Nobody knows and loves Texan food more than Lisa Fain. With The Homesick Texan's Family Table, Fain serves up more of the appealing, accessible, and downright delicious fare that has made her blog so popular. Featuring a mix of down-home standards and contemporary updates, all of the recipes are made with fresh, seasonal ingredients, yet still packed with real Texas flavor. With recipes ranging from Fried Eggs Smothered in Chili over Grits and Mexican Chocolate Pancakes to Brisket Tacos to Cochinita Pibil, The Homesick Texan's Family Table has something for everyonewhether you're in Dallas or Detroit, Houston or Honolulu.
|Product dimensions:||7.70(w) x 9.80(h) x 1.20(d)|
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Introduction There’s this recurring dream that I have. I’m in a field—my great-grandma’s Texas cornfield to be exact. A long table loaded with dishes, bowls, and platters full of good food stretches through the green stalks, and surrounding the table is most everyone I’ve ever known, both family and friends. My great-grandmother is there, and she waves me over. “Mighty fine food and mighty fine people to eat it!” she says as I take a seat. I then begin to eat a most memorable meal.
Excerpted from "The Homesick Texan's Family Table"
Copyright © 2014 Lisa Fain.
Excerpted by permission of Potter/Ten Speed/Harmony/Rodale.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
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Table of Contents1. Breakfast and Breads
2. Starters and Snacks
3. Salads and Sides
4. Chilis, Soups, and Stews
5. The Main Event
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