The Homestead-to-Table Cookbook: Over 200 Simple Recipes to Savor a Sustainable Lifestyle

by Georgia Varozza

Overview

From popular cookbook author and homesteader at heart Georgia Varozza comes this collection of craveable comfort food recipes. Learn how to make delicious soups, stews, breads, muffins, and more.  
 
Simple. Sustainable. Scrumptious.
 
Cooking from home is a great way to cut costs, slow down, and share joy. These tasty recipes, ranging from breakfasts to desserts and all meals in between, will help you enjoy some of the best food that the homesteading lifestyle has to offer.
 
Filled with easy-to-follow instructions and full-color photographs throughout, you’ll enjoy mouthwatering creations including, cheesy garlic biscuits, creamy baked chicken, and chewy oatmeal cookies.         
 
Make memories with your loved ones over delicious, home-cooked meals—from Georgia’s table to yours!
 

Product Details

ISBN-13:	9780736987363
Publisher:	Harvest House Publishers
Publication date:	08/08/2023
Series:	The Homestead Essentials
Pages:	224
Sales rank:	419,490
Product dimensions:	8.00(w) x 9.90(h) x 0.80(d)

About the Author

Georgia Varozza, author of the Homestead Canning Cookbook and the Homestyle Amish Kitchen Cookbook (more than 75,000 copies sold), enjoys teaching people how to prepare and preserve healthy foods, live simply, and get the most from what they have. She is a writer and editor and lives in the Pacific Northwest. www.georgiaplainandsimple.blogspot.com