The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals

The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals

by Laurel Randolph
The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals

The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals

by Laurel Randolph

Hardcover

$22.99 
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Overview

Prepare delicious dishes in an instant

The Instant Pot is an incredibly versatile appliance—but it can also be a tad intimidating. Turn to this electric pressure cooker cookbook for guidance and easy, delicious recipes that cut down on cooking and leave you braising, boiling, slow cooking, and sauteing like a pro.

What sets this pressure cooker cookbook apart:
  • AN INTRO TO YOUR INSTANT POT: Master your pressure cooker with step-by-step instructions, a detailed breakdown of features and functions, safety advice, and more.
  • A WIDE VARIETY OF HEALTHY RECIPES: Dive into fast, family-friendly meals that will have you licking your lips, from a satisfying Bacon and Egg Strata breakfast to a flavorful Chicken Tikka Masala dinner that everyone will love to eat.
  • HANDY TIPS & CHEAT SHEETS: Pressure cook like a pro with recipe hacks, guides to cook times, and tips for converting your favorite dishes.

Take the pressure off of preparing nutritious, tasty meals—even on the busiest weeknights—with this easy Instant Pot cookbook.

Product Details

ISBN-13: 9798886084146
Publisher: Callisto Publishing
Publication date: 06/14/2022
Pages: 176
Sales rank: 744,516
Product dimensions: 7.75(w) x 9.50(h) x 0.62(d)

About the Author

Laurel Randolph is a Los Angeles-based food writer and recipe developer who has contributed food articles to Paste Magazine, Wise Bread, and Serious Eats. In her free time, you can usually find her browsing a farmers’ market, eating tacos or Vietnamese food, or cooking up a storm at home.

Table of Contents

Introduction 7

Chapter 1 Fast Food for Good Health 9

Chapter 2 Breakfast 21

Chapter 3 Vegetables 33

Chapter 4 Beans and Grains 51

Chapter 5 Soups, Stews, and Chilies 69

Chapter 6 Seafood and Poultry 87

Chapter 7 Beef, Lamb, and Pork 109

Chapter 8 Dessert 127

Chapter 9 Stocks and Sauces 139

Electric Pressure Cooking Time Charts 157

The Dirty Dozen™ and The Clean Fifteen™ 163

Conversion Tables 164

Resources 165

Recipe Index 166

Index 168

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