Don't be intimidated by your new appliance, learn to use your Instant Pot® Electric Pressure Cooker like a pro! You'll be making delicious breakfasts, dinners, and everything in between in no time. The Instant Pot® Electric Pressure Cooker Cookbook, a new cooking solution made in conjunction with Instant Pot®, take the early nerves out of using your new appliance. With its helpful guidance, you'll learn all the convenient features of your Instant Pot®, from cooking fluffy rice and vegetarian meals, to making homemade yogurt and pressure cooking meats, all in a fraction of the time! Packed with over 75 recipes that are designed to take advantage of the Instant Pot®'s features, your family will love the Spinach and Herb Lasagna, Balsamic Beef Short Ribs and Pulled Pork Sandwiches. With easy-to-follow instructions, tips on using your Instant Pot®, and full-color photos throughout, discover all that your Instant Pot® can achieve with this go-to pressure cooking cookbook! Don't wait to try Vegetable Green Thai Curry, Spice-Rubbed Cauliflower Steaks, Bone Broth with Fresh Ginger, and even Double Chocolate Cheesecake. From healthy breakfasts and sides, to scrumptious soups and dinners, to decadent desserts, these low-maintenance recipes will help you get a meal on the table every night of the week!
|Publisher:||Race Point Publishing|
|Product dimensions:||8.10(w) x 9.60(h) x 0.80(d)|
About the Author
SARA QUESSENBERRY is a cook, food stylist, recipe developer, and author. Sara co-wrote The Good Neighbor Cookbook, which was voted Best Books 2011: Cooking by Library Journal. She also collaborated on the New York Times best-seller The Can't Cook Book. She is currently the food/web director of JessicaSeinfeld.com, a website for beginner cooks. Her next collaboration with Seinfeld is Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice.
KATE MERKER is a cook, editor, recipe developer, culinary producer, and author. Throughout her career, Kate has worked in the kitchens of internationally renowned restaurants as well as in test kitchens for cookbooks, magazines, and television studios. She is currently the Food & Nutrition Director of Woman’s Day magazine where her ultimate goal is to help readers get dinner on the table efficiently, healthfully, and happily. The author of three Woman’s Day cookbooks (Easy Everyday Dinners, Easy Everyday Lighter Dinners, and Recipe Remix) and the editor of Best Recipes: Easy, Delicious Meals from Real Simple, Kate is currently working on her fourth cookbook for Woman's Day.
Most Helpful Customer Reviews
Mouthwatering goodness in this cookbook, from breakfast, lunch, snacks, deserts and many options for main meals, this cookbook delivers some creative food ideas for your Instant Pot. The Instant Pot is such a great invention and having a quick go to for meal planning is great. Cookbooks are not complete to me without full color photos of the food ideas. Well, this book does not disappoint in the delectable looking food options. Anyone can follow these instructions and be on their way to amazing food in just minutes. You’ll want to pick up your copy and get cooking! I received a copy of this book in exchange for my honest review.
Title: Instant Pot - Electric Pressure Cooker Author: Sara Quessenberry, Kate Merker Publisher: Quarto Publisher Group/Race Point Publishing Published: 4-15-2017 Pages: 176 Genre: Cooking, Food & Wine Sub-Genre: Cookbooks, ISBN: 978-16310-6333-6 ASIN: B01NAH8U2R Reviewed For NetGalley and the Publisher Reviewer: DelAnne Rating: 4.25 Stars Slow cookers have come a long way over the years. With the coming of age of this kitchen appliance, Instant Pot, has brought the pressure cooker to the modern cook with new and innovative ways of using it. No longer mostly used for cooking tougher cuts of meats or just speeding up cooking time. Now you can use your pressure cooker for any meal, including breakfast and dessert. Think French Toast, Banana Bread or even Corn Bread to go with Pineapple and Chipotle Pork Tacos; Top you meal off with a Double Chocolate Cheesecake or a Pumpkin Spice Cake (which came out moist and delicious for me.) The point being The instant Pot with a few new recipes and tips provided by this cookbook can change your cooking habits and time sp ent chained to the kitchen. My rating is 4.25 out of 5 stars.
I got the sample looking for a table of contents to see if I was interested. Nothing! Nope. No thanks. Not buying