The Kings County Distillery Guide to Urban Moonshining: How to Make and Drink Whiskey
224
24.95
In Stock
Related collections and offers
Product Details
| ISBN-13: | 9781419709906 |
|---|---|
| Publisher: | ABRAMS |
| Publication date: | 10/22/2013 |
| Pages: | 224 |
| Sales rank: | 214,424 |
| Product dimensions: | 5.90(w) x 9.10(h) x 1.00(d) |
About the Author
Customer Reviews
Explore More Items
<P><b>Make training fun and effective</b> <P>This friendly guide shows you how to select the right training method for your dog, based on his unique personality, to reach your
A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes.</p><p>"A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind.
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and
Craft distilling has exploded in the United States in recent years, and this in-depth look at the intrepid characters at the forefront of the liquid revolution will have you rethinking what's in your
![In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]](http://prodimage.images-bn.com/pimages/9781607743439_p0_v1_s90x140.jpg "In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]")
<P><b>A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied,
<B>From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.</B><br><br> Melissa and Emily Elsen, the
The world’s best beers—from Europe’s classics to the latest new-wave microbrew sensations. Finally, a book that treats beer as seriously as wine! This latest volume in
These 50 cupcakes have a kick! The product of Prohibition Bakery, a downtown hole in the wall, they're simply the best, the booziest treats in Manhattan. Each diminutive cake is a perfect,
<B>The seventh edition of the <I>The World Atlas of Wine</I> brings readers the very latest developments from the world's wine-growing regions, enhanced by new maps,
<P><b>An Authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning author of <i>Imbibe!</i>. </b><P>Replete with historical
<P>The definitive field guide to the American Whiskey Trail! <i>Big Whiskey</i> features profiles of distilleries new and old, interviews with distillers and blenders, cocktail
<b>This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing
<b><b>Essential for the home bar cocktail enthusiast and the professional bartender alike</b><br><br>“The textbook for a new generation.”
<B>“A wide-ranging volume that is sure to appeal to beer enthusiasts and casual consumers alike. Highly recommended.” —<I>Library Journal</I> (STARRED
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way