The Kitchen Witch: Seasonal Recipes, Lotions, and Potions for Every Pagan Festival

The Kitchen Witch: Seasonal Recipes, Lotions, and Potions for Every Pagan Festival

by Soraya
The Kitchen Witch: Seasonal Recipes, Lotions, and Potions for Every Pagan Festival

The Kitchen Witch: Seasonal Recipes, Lotions, and Potions for Every Pagan Festival

by Soraya

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Overview

An essential guide to following a Pagan/Wiccan lifestyle


You don't need to be Wiccan to enjoy this friendly book of home cooking and natural remedies. To the kitchen witch, every recipe is like a little spell bringing the opportunity to create love and positive energy in the home and for loved ones.

This year-round guide to seasonal recipes and rituals for all the pagan festivals will be invaluable to Wiccans wishing to celebrate the good things that are given to us by the land. Wicca is a peaceful, balanced, and harmonious way of life. The word “witch” comes from the words “wise” or “wisdom” and witches or Wiccans originally were called “The Wise Ones.” They also study natural remedies and the influences of the cycles of the moon and the planets. Witches seek to harm no one, knowing that the energy they send out comes back threefold.

The Kitchen Witch
follows the eight pagan festivals: Samhain, Yule, Imbolc, Ostara, Beltane, Litha, Lughnasadh and Mabon. This book is about being at one with nature, and the four elements. During these festivals birth, life, death, rebirth, and union are celebrated. The celebrations involve sharing food with loved ones or friends. Each of the eight festivals has delicious recipes using a variety of seasonal foods and foods commonly found in most kitchens. There is also information on herbs, plants, spices, flowers and essential oils that you can use for spell or circle work, and homemade lotions and potions.

This book is a guide for the everyday witch that can be enjoyed by everyone.

Product Details

ISBN-13: 9781623718619
Publisher: Interlink Publishing Group, Incorporated
Publication date: 09/22/2021
Pages: 256
Sales rank: 665,587
Product dimensions: 6.90(w) x 8.90(h) x 0.60(d)

About the Author

Soraya is a numerologist, astrologer, white witch, and an internationally renowned author and psychic. She is the author of The Mystery of the Wooden Rose Series of romantic paranormal mystery novels, Tarot, Book of Spells, Enhance Your Psychic Powers, Runes, The Witch’s Companion, The Little Book of Spells and The Little Book of Cord and Candle Magick.

Table of Contents

Introduction: The Kitchen Goddess 9

Wicca and its Festivals 9

Fresh or Pre-Made? 11

Eating Out 12

Getting Back to the Land 13

Chapter 1 To Begin… 15

Herbs and Spices Guide 16

Culinary and Magickal Properties of Herbs and Spices 17

Edible Flowers 21

Flowers to Avoid 22

A Magickal Bag 23

Stock 24

Bone Stock 24

Meat Stock 25

Chicken Stock 26

Fish Stock 27

Shortcrust Pastry 28

Rough Puff Pastry 29

Bread 30

White Sauce 31

Custard 32

Mayonnaise 33

Basic Risotto 34

Perfect Rice 35

Pancakes 36

Chapter 2 Samhain (31st October) 37

Samhain Recipes 45

Garam Masala 45

Spicy Butternut Squash Soup 46

Chicken Curry 47

Chicken Soup Pie (with Herb Pastry) 48

Roast Ham with Rosemary 50

Roast Pork Tenderloin with Orange and Onion Sauce 51

Bubble and Squeak 53

Cauliflower with Rice 54

Potato Salad with Rosemary and Garlic 55

Beets 56

Pickled Beets 57

Roasted Carrots 58

Upside Down Apple Pie 59

Cinnamon Bread 60

Lemon and Rosemary Cookies 61

Chocolate Apples 62

Candied Apples 63

Cider Punch 64

Pumpkin 65

Pumpkin Soup 65

Pumpkin Cheesecake 66

Pumpkin Seed Bread 67

Pumpkin Muffins 68

Pumpkin Cookies 69

Orange Jello Trifle 70

Chapter 3 Yule (December 21st or 22nd) 71

Yule Recipes 78

Chicken and Leek Soup 78

Beet Soup 79

Roast Turkey with Bacon and Gravy 80

Roast Chicken 82

Chestnut Stuffing 83

Cranberry Sauce 84

Honey Roast Rack of Pork 84

Roast Pork with Sage 85

Roast Goose 86

Tabbouleh with Pomegranate 87

Tabbouleh with Smoked Oysters 88

Star Anise Carrots 89

Coleslaw Deluxe 90

Roast Potatoes 91

Sticky Toffee Pudding 92

Clootie Dumpling 93

Apricot Tart 94

Spiced Tea 95

Spiced Milk 95

Wassail 96

Chapter 4 Imbolc (February 2nd) 97

Imbolc Recipes 105

Curd Cheese 105

Potato and Leek Soup 107

Lamb Stew 108

Bacon and Onion Quiche 109

Spicy Omelet 110

Breakfast Tomatoes with Eggs 111

Macaroni and Cheese 112

Cauliflower Salad 113

Mexican Potato Salad 114

Vindaloo 115

Cauliflower with Cheese 117

Spicy Loaf 118

Spell Cake 119

Crescent Cakes 120

Fruit and Nut Cake 120

Nectar 121

Soda Bread 121

Girdle Scones 122

Chapter 5 Ostara (Easter) 123

Ostara Recipes 130

French Onion Soup 130

Easter Soup 131

Naan Bread 132

Roti 133

Lamb Bhuna 134

Peppered Lamb Chops 135

Honey-Glazed Ham 136

Orange-Baked Ham 137

Haddock in Beer Batter 138

Smoked Haddock Fish Cakes 139

Omelet 140

Herb Eggs 141

Curried Eggs 141

Spicy Raisin Pasta Salad 142

Seed, Petals, and Pasta Salad 142

Potato Salad with Chives or Mint 143

Herby Potatoes 143

Avocado Salad 144

Cabbage with Lemon and Garlic 145

Lemon Meringue Pie 146

Lavender Rice Pudding 147

Lavender Custard 148

Lavender Crème Brûlée 149

Sunflower Seed Bread 150

Chapter 6 Beltane (April 30th, and May Day: 1st Sunday in May) 151

Beltane Naming

Ceremony Ritual 154

Beltane Handfasting Ceremony 155

Beltane Recipes 159

Cream of Lettuce Soup 159

Lemon Chicken 160

Spanish Omelet 161

Creamy Guacamole 162

Beltane Salad 163

Crystalized Petals 163

Pot Marigold Custard 164

Meringues 165

Handfasting Cake 166

Honey Cake 167

May Wine 168

Flower Punch 168

Eldernower Cordial 169

Cherry Sauce 170

Redcurrant Jelly 171

Beltane Bannock 172

Chapter 7 Litha (June 21st) 173

Litha Recipes 180

Cream of Tomato Soup 180

Chicken Goujons 181

Chicken Korma 182

White Fish Goujons 184

Spaghetti Carbonara 185

Tomato Salad with Onion 185

Dandelion Salad 186

Green Beans with Rice and Tomato 187

Roasted Peppers 187

Roasted Broccoli 188

Banana Pancakes 188

Bread and Butter Pudding with Apples 189

Eve's Pudding 190

Litha Cake 191

Litha Punch 191

Litha Mead (Non-Alcoholic) 192

Lemonade 192

Agua Fresca 193

Mead 194

Chapter 8 Lammas (August 1st) 195

Lammas Recipes 202

Spaghetti Bolognese 202

Biryani 204

Minestrone Soup 205

Chicken with Tarragon 206

Creamy Potatoes with Nutmeg 207

Mustard Mash 207

Stuffed Peppers with a Citrus-Yogurt Dressing 208

Roasted Roots 209

Easy Strawberry Tarts 210

Quick and Easy Lemon Tartlets 211

Islay Loaf 212

Lammas Breads 213

Ciabatta Bread 213

Wholewheat bread 214

Granary Bread 214

Garlic Bread with Oil and Herbs 215

Strawberry Jam 216

Chapter 9 Mabon (September 21st) 217

Mabon Recipes 224

Potato Soup 224

Lentil Soup 225

Old-Fashioned Broth 226

Mushroom Soup 227

Lasagna 228

Roasted Sweet Potatoes 229

Mahshi 230

Cabbage Rice 232

Baked Mackerel 233

Mushrooms 234

Breakfast Mushrooms 234

Mushrooms with Garlic and Pink Peppercorns 235

Mushrooms with Cheese Sauce 235

Stuffed Mushrooms 236

Stuffed Zucchinis 237

Rice and Green Lentils 238

Scotch Pancakes 240

Danish Apple Crumble 241

Ladies' Fingers 242

Apple Jelly 243

Damson Jelly 244

Kitchen Witch Remedies 245

Cleaning the Witch Way 245

Recipes for Cleaning Products 247

Lotions and Potions 249

Index 253

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