The Little Book of Brunch

by Sophie Missing, Caroline Craig

Overview

Eggs, avocado, bacon, bagels – the roll-call of delicious ingredients shows why brunch is by far the best meal of the day.

The Little Book of Brunch features a selection of the world's best ever brunch recipes, ranging from Middle Eastern Shakshuka to traditional English Savouries, from simple Baked Eggs to indulgent Brioche French Toast. Whether you're in the mood to make something sweet or savoury, speedy or slow, these easy and adaptable recipes are everything a meal should be, whatever the time of day. Includes metric measures.

Product Details

ISBN-13:	9781910931448
Publisher:	Random House UK
Publication date:	04/13/2017
Pages:	224
Product dimensions:	6.50(w) x 9.25(h) x 1.00(d)

About the Author

Sophie Missing grew up in London and studied English at UCL. She worked in publishing at Penguin, where she edited lots of delicious cookbooks, among other things. She now works as a freelance writer, editor and occasional food stylist.

Caroline Craig comes from generations of French fruit farmers and wine producers from Provence. A childhood spent gobbling black truffles, tomatoes and peaches left her with little choice but to shape her life around delicious food. She lives in London, writes for the Guardian and enjoys food styling and photography.

Editorial Reviews

"Filled with all the drool-worthy brunch inspiration you could possibly need, this book is a no-fail people pleaser, whether you’re cooking for friends, or cooking for one." —Khoolect


"Whilst it might seem absurd to consider brunch a need, we’ve certainly found it necessary of late not to spend £20 on some avo toast and fresh juice on a Sunday morning. We still want a leisurely, indulgent time with friends which is where The Little Book of Brunch comes in. Sophie Missing and Caroline Craig . . . have produced a book of down to earth brunch recipes written with characteristic verve." —A Little Bird

From the Publisher