The Low-FODMAP 6-Week Plan and Cookbook: A Step-by-Step Program of Recipes and Meal Plans. Alleviate IBS and Digestive Discomfort!

The Low-FODMAP 6-Week Plan and Cookbook: A Step-by-Step Program of Recipes and Meal Plans. Alleviate IBS and Digestive Discomfort!

by Suzanne Perazzini

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Overview

In addition to delicious recipes, The Low FODMAP 6-Week Plan & Cookbook provides a great introduction to the Low-FODMAP diet, as well as key lifestyle tips to help manage IBS symptoms.
 —Kate Scarlata, R.D.N., author of The Complete Idiot's Guide to Eating Well With IBS
 

Irritable Bowel Syndrome (IBS) is at epidemic levels. Moreover, it is a debilitating condition that leaves its sufferers unable to enjoy many of the normal activities of life. However, the Low-FODMAP diet is promising real relief to those who suffer from IBS and other related digestive disorders. In-depth research studies have proven that the diet dramatically decreases the symptoms in 75% of IBS sufferers. The Low-FODMAP 6-Week Plan & Cookbook gives readers a step-by-step plan for integrating the Low-FODMAP diet as well as lifestyle changes which will support maintaining the diet successfully over the long-term. Each week will include worksheets, meal plans and associated recipes and diary pages to track symptoms and successfully identify trigger foods. You may just find that you are eating more deliciously than ever with recipes such as:  Banana Pancakes with Cinnamon Ricotta and Kiwi,  Tomato, Leek, and Turkey Bruschetta,  Chocolate and Orange Polenta Cake, Chicken and Walnut Coleslaw,   Steak and Mashed Potato with Chimichurri Sauce,  Lemon and Parsley-Crusted Salmon,  Chicken Cacciatore, Lamb Stir-Fry,  Pizza Muffins and  Three-Cheese Spanish Tortillas.
 

Product Details

ISBN-13: 9781592337897
Publisher: Fair Winds Press
Publication date: 02/13/2018
Pages: 224
Sales rank: 425,991
Product dimensions: 7.40(w) x 9.10(h) x 0.20(d)

About the Author

Suzanne Perazzini is a certified nutritional therapist. She specializes in using a Low-FODMAP protocol in the treatment of IBS. She has taken continuing education courses through Stanford University and University of Colorado Boulder. She has also just completed the newly created course on the low Fodmap diet with the Monash University, where the diet was created. She has developed three successful online coaching programs for IBS through her website, and her work has been featured on NBC, CBS, FOX, The Boston Globe, and The Miami Herald.

Table of Contents

Introduction 006

Part 1 FODMAPS and the Low-Fodmap Diet 008

Chapter 1 Understanding IBS 008

Chapter 2 The Low-FODMAP Diet 016

Chapter 3 Plan to Succeed 020

Part 2 The Low-FODMAP Diet Program 028

Week 1 The Introduction and Elimination Phase: Setting the Foundation for Success 028

Week 2 Relief: Becoming Symptom-Free 060

Week 3 Stay the Course: Getting Ready for Testing 090

Week 4 The Reintroduction Phase: Incorporating Foods Back into Your Diet 118

Week 5 Persevere: Assessing Your Trigger Foods 152

Week 6 Expansion: Creating Your Own Low-FODMAP Diet Profile 184

Conclusion 216

References and Resources 217

About the Author 218

Index 219

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