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The Multi-Cooker Baby Food Cookbook: 100 Easy Recipes for Your Slow Cooker, Pressure Cooker, or Multi-Cooker

The Multi-Cooker Baby Food Cookbook: 100 Easy Recipes for Your Slow Cooker, Pressure Cooker, or Multi-Cooker

by Jenna Helwig
The Multi-Cooker Baby Food Cookbook: 100 Easy Recipes for Your Slow Cooker, Pressure Cooker, or Multi-Cooker

The Multi-Cooker Baby Food Cookbook: 100 Easy Recipes for Your Slow Cooker, Pressure Cooker, or Multi-Cooker

by Jenna Helwig

Paperback

$16.99
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Overview

Making your own fresh, unprocessed baby food is as easy as “setting it and forgetting it” when you enlist your multi-cooker or slow cooker

Here, Jenna Helwig, author of Real Baby Food and Baby-Led Feeding and the food editor at Parents magazine, shares 100 recipes to nurture your baby’s development and cultivate wholesome family mealtimes. Best of all, making baby food in a multi-cooker or slow cooker gives you the gift new parents need most—time: You simply put the food in the pot, set the time, and walk away. Here are some of the great reasons to make your own baby food using a multi-cooker:

You’re in control: You’re not limited by the varieties on supermarket shelves and can customize foods for your baby.
It’s easy and convenient: Most recipes require just one pot, and the machine does all the work for you. Many of these recipes are ready in 30 minutes or less.
The timing is flexible: Many of the recipes can be made fast or slow using either a pressure or slow cooker—flexibility that’s priceless when you’re juggling irregular schedules.
It’s economical: Making your own is much less expensive than buying the same amount of jarred baby food.
It saves time: Make and store big batches, and you’ll have dinner at the ready for weeks.

From starter foods to family meals, recipes include DIY staples like yogurt; single-ingredient fruit and veggie purées; finger foods like Purple Sweet Potato Patties, Blueberry Banana Bread, and Chicken Nuggets; and toddler-friendly meals like Cauliflower Mac ’n’ Cheese, Meatballs, and Savory Steel-Cut Oats. All recipes are vetted by a registered dietitian and include nutritional information to help ensure healthy mealtimes.


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Product Details

ISBN-13: 9780358108573
Publisher: HarperCollins Publishers
Publication date: 11/19/2019
Pages: 256
Sales rank: 1,051,248
Product dimensions: 8.30(w) x 8.40(h) x 0.40(d)

About the Author

JENNA HELWIG is the food director at Real Simple and former food editor at Parents magazine, as well as a freelance writer, culinary instructor, and personal chef. She also founded Rosaberry, a culinary services company devoted to helping families eat better.

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