The New Southern Cookbook: Classic Family Recipes And Modern Twists on Old Favorites
The New Southern Cookbook redefines the taste of tradition with southern comfort recipes for modern times.

Southern food has brought comfort to families and friends for generations. To pass on the tradition, The New Southern Cookbook serves updated classics along with original recipes for today's table.

These homestyle recipes feature memorable meals along with fresh favorites that are destined to become classics. With a healthy twist on every dish—save the deep-fried food for special occasions—The New Southern Cookbook offers lighter, more healthful versions of down south recipes that you can eat any day of the week.

From heirloom recipes like Easy Shrimp Creole to new comfort foods like Breaded Pork Chops with Avocado Peach Salsa, The New Southern Cookbook guarantees that friends and family will never leave the table hungry with:

  • An introduction to the southern kitchen that helps you prepare your kitchen and pantry with staple ingredients and equipment
  • Classic family recipes like Fried Chicken and Buttermilk Pie that have stood the test of time
  • Updated and new family recipes that offer healthier variations on suppertime staples like Squash Puppies and Bacon Pimento Cheese, plus new dishes like Honey Grilled Peaches and Garlic Rosemary Pork Tenderloin

Whether you were born with a taste for southern cuisine or developed it, The New Southern Cookbook serves up recipes for the next generation of home cooks and their families.

1129146137
The New Southern Cookbook: Classic Family Recipes And Modern Twists on Old Favorites
The New Southern Cookbook redefines the taste of tradition with southern comfort recipes for modern times.

Southern food has brought comfort to families and friends for generations. To pass on the tradition, The New Southern Cookbook serves updated classics along with original recipes for today's table.

These homestyle recipes feature memorable meals along with fresh favorites that are destined to become classics. With a healthy twist on every dish—save the deep-fried food for special occasions—The New Southern Cookbook offers lighter, more healthful versions of down south recipes that you can eat any day of the week.

From heirloom recipes like Easy Shrimp Creole to new comfort foods like Breaded Pork Chops with Avocado Peach Salsa, The New Southern Cookbook guarantees that friends and family will never leave the table hungry with:

  • An introduction to the southern kitchen that helps you prepare your kitchen and pantry with staple ingredients and equipment
  • Classic family recipes like Fried Chicken and Buttermilk Pie that have stood the test of time
  • Updated and new family recipes that offer healthier variations on suppertime staples like Squash Puppies and Bacon Pimento Cheese, plus new dishes like Honey Grilled Peaches and Garlic Rosemary Pork Tenderloin

Whether you were born with a taste for southern cuisine or developed it, The New Southern Cookbook serves up recipes for the next generation of home cooks and their families.

19.99 In Stock
The New Southern Cookbook: Classic Family Recipes And Modern Twists on Old Favorites

The New Southern Cookbook: Classic Family Recipes And Modern Twists on Old Favorites

The New Southern Cookbook: Classic Family Recipes And Modern Twists on Old Favorites

The New Southern Cookbook: Classic Family Recipes And Modern Twists on Old Favorites

Overview

The New Southern Cookbook redefines the taste of tradition with southern comfort recipes for modern times.

Southern food has brought comfort to families and friends for generations. To pass on the tradition, The New Southern Cookbook serves updated classics along with original recipes for today's table.

These homestyle recipes feature memorable meals along with fresh favorites that are destined to become classics. With a healthy twist on every dish—save the deep-fried food for special occasions—The New Southern Cookbook offers lighter, more healthful versions of down south recipes that you can eat any day of the week.

From heirloom recipes like Easy Shrimp Creole to new comfort foods like Breaded Pork Chops with Avocado Peach Salsa, The New Southern Cookbook guarantees that friends and family will never leave the table hungry with:

  • An introduction to the southern kitchen that helps you prepare your kitchen and pantry with staple ingredients and equipment
  • Classic family recipes like Fried Chicken and Buttermilk Pie that have stood the test of time
  • Updated and new family recipes that offer healthier variations on suppertime staples like Squash Puppies and Bacon Pimento Cheese, plus new dishes like Honey Grilled Peaches and Garlic Rosemary Pork Tenderloin

Whether you were born with a taste for southern cuisine or developed it, The New Southern Cookbook serves up recipes for the next generation of home cooks and their families.

Product Details

ISBN-13: 9781641521734
Publisher: Callisto Publishing
Publication date: 09/18/2018
Pages: 218
Product dimensions: 7.40(w) x 4.90(h) x 0.70(d)

About the Author

PAM WATTENBARGER is a cookbook author who believes in easy homestyle recipes made with simple ingredients. Because of gluten sensitivities in her family, she’s made it her mission to create gluten-free and allergy-friendly recipes that everyone can share. Learn more at SimplySouthernMom.com


BRITTANY WATTENBARGER has never met a biscuit she didn’t like. Having grown up with a family that shows love through food, her life was changed when she developed celiac disease and her daughter was born with a milk allergy. She’s spent the past few years recreating her childhood favorites, minus the allergens.

Table of Contents

A Note From Pam X

A Note From Brittany XI

1 My Southern Kitchen 1

2 Butter My Butt and Call Me a Biscuit: Breakfast, Brunch, and Breads 9

Angel Biscuits with Sausage Gravy 10

Broccoli Corn Bread 13

Squash Puppies 14

Cranberry Muffins 16

Sweet Potato Muffins 18

Pecan Pie Muffins 20

Bacon and Cheddar Muffins 21

Ham Breakfast Casserole 22

Carrot Bread 24

Lemon-Orange Tea Bread 26

3 Pickin' Fixins: Appetizers and Snacks 29

Bacon Pimento Cheese 30

Blue Cheese and Bacon Deviled Eggs 31

Black Bean Dip 32

Honey Grilled Peaches 33

Classic Cheese Bail 34

Vidalia Onion Dip 36

Corn Relish 37

Watermelon Salsa 39

Ambrosia 40

Sausage Balls in Cheese Pastry 42

4 Two Peas in a Pod: Sides and Salads 45

Wilted Lettuce Salad 46

Pickled Cucumbers and Onions 47

Freezer Slaw 48

Corn Bread Salad 50

Newfangled Creamed Corn 52

Fried Green Tomatoes with Garlic Aloli 54

Cheesy Squash 56

Herbed Skillet Potatoes 57

Easy Marinated Herbed Cauliflower and Chickpeas 58

Corn and Tomato Skillet 59

5 That Really Stirs My Stew: Soups, Stew, and Chili 61

Tomato Basil Soup 62

Cream of Broccoli and Cauliflower Soup 64

Grandmother's Potato Soup 65

Cheese Soup 66

Cabbage Beef Soup 67

Smoky Cheesy Bean Soup 68

Chicken Noodle Soup 70

Vegetable Beef Soup with Noodles 72

Old-Fashioned Beef Stew 74

My Dad's Favorite Chili 76

6 Fly the Coop: Chicken 79

Fried Chicken (plus Baked "Fried" Version) 80

Chicken and Cheddar Dumplings 82

Chicken in Lemon Cream Sauce 84

Baked Chicken Salad 85

Chicken and Corn Bread Dressing 86

Chicken Casserole 88

Herbed Baked Chicken with Tangy Orange Sauce 90

Cheesy Baked Chicken Strips 92

Chicken Potpie with Cornmeal Pastry 94

Oven-Barbecued Chicken with Alabama White Sauce 97

Honey Barbecue Wings with Peach Sweet 'n' Sour Sauce 98

Pam's Chicken with Artichokes 100

Pesto Chicken 101

Honey Lemon Grilled Chicken 102

Chicken and Veggie Skillet 104

7 Fish or Cut Bait: Seafood 107

Oven-Fried Cornmeal Pecan Catfish with Lemon Thyme Mayonnaise 108

Shrimp and Grits 110

Simple Poached Fish 112

Easy Shrimp Creole 113

Foil-Baked Fish with Parsley-Lemon Butter 114

Shrimp Remoulade 116

Barbecue Shrimp 117

Crab Cakes 118

Scallops in Wine Sauce 120

Lemon Grilled Fish with Dill Mayonnaise 122

8 Living High on the Hog 'Til the Cows Come Home: Pork and Beef 125

Stuffed Cabbage Rolls 126

Collard Greens with Ham 128

Ham and Cheese Oven Pancake 129

Bacon and Tomato Pie 130

Southern-Style "Refried" Ham and Pinto Beans 131

Pork Chops with Caramelized Onions and Peppers 132

Breaded Pork Chops with Avocado-Peach Salsa 134

Garlic and Rosemary Pork Tenderloin 136

Old-Fashioned Glazed Ham 138

Slow-Cooked Barbecue Pork 140

Hamburger Rice Casserole 141

Stuffed Zucchini 142

Green Pepper Steak 144

Hamburger Pie 145

Chicken Fried Steak with Gravy 146

9 Give Me Some Sugar: Desserts 149

Chocolate Pie with Coconut Crust 150

Peanut Butter Sheet Cake 152

Fresh Apple Cake 154

Pecan Pie Tarts 156

Buttermilk Pie 158

Sweet Potato Pie with Pecan Topping 160

Classic Baked Banana Pudding 162

Classic Tea Cakes 164

Slow Cooker Apple Cobbler 166

Sand Tarts 168

10 Dry as a Bone: Drinks and Cocktails 171

Strawberry Lemonade Iced Tea 172

Pineapple-Orange Mimosas 173

Lemon Ice 174

Peachy Slush Cooler 175

Updated Arnold Palmer 176

Southern Sangria 177

Russian Tea 178

Spiked Peppermint Hot Chocolate 180

Strawberry Smoothie 182

Peanut Butter-Chocolate Shake 183

Menus For Holidays & Special Occasions 185

Glossary of Southern Sayings 187

Measurement Conversions 189

Recipe Index 190

Index 192

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