The New York Times Book of Wine: More Than 30 Years of Vintage Writing

by Howard G. Goldberg, Eric Asimov (Foreword by)

Overview

The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the world's most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R. W. Apple Jr. They cover everything from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border, and restaurant experiences. This is the ideal gift book for wine lovers.

Product Details

ISBN-13:	9781402781841
Publisher:	Sterling Epicure
Publication date:	08/07/2012
Pages:	592
Product dimensions:	6.70(w) x 9.10(h) x 2.00(d)

Editorial Reviews

"No need to be a wine connoisseur to enjoy this book. Written by 29 different authors, it reads like a good collection of short stories. This title is suitable for anyone wishing to learn more about wine but sophisticated enough for aficionados. A good choice for readers who want more information about the culture and context of wine consumption, delivered in an engaging format." —Library Journal

From the Publisher