The One-Pot Casserole Cookbook: Easy Oven-to-Table Recipes
Classic casserole comfort comes home—75 easy, tasty one-pot recipes

Nothing beats the authentic taste of a piping-hot, home-cooked casserole straight from the oven. With The One-Pot Casserole Cookbook, you can make oodles of delicious dishes in a snap using whole food ingredients and a single baking dish, a cast-iron skillet, or a Dutch oven.

From Country Biscuits and Gravy Skillet to Extra-Creamy Macaroni and Cheese, this one-pot casserole cookbook gives you everything you need to get started, including casserole basics; storing, freezing, and reheating advice; time-saving tips; and more. After a few simple steps, you can be serving up hot and hearty casseroles stuffed with meat, cheese, vegetables, pasta, and rice. Let's get casserolling!

The One-Pot Casserole Cookbook delivers:

  • 75 Easy recipes—Discover dozens of mouthwatering meals, sides, and desserts with minimal prep that come together in a single dish for super convenient cleanup.
  • Modern approach—Get complete nutritional information for each whole-food recipe in this casserole cookbook that uses minimally processed ingredients.
  • Crowd pleasers—Learn essential tips for making crowd-pleasing casseroles for groups of people.

The comfort of homemade casseroles meets the ease of one-pot cooking in The One-Pot Casserole Cookbook.

1137196240
The One-Pot Casserole Cookbook: Easy Oven-to-Table Recipes
Classic casserole comfort comes home—75 easy, tasty one-pot recipes

Nothing beats the authentic taste of a piping-hot, home-cooked casserole straight from the oven. With The One-Pot Casserole Cookbook, you can make oodles of delicious dishes in a snap using whole food ingredients and a single baking dish, a cast-iron skillet, or a Dutch oven.

From Country Biscuits and Gravy Skillet to Extra-Creamy Macaroni and Cheese, this one-pot casserole cookbook gives you everything you need to get started, including casserole basics; storing, freezing, and reheating advice; time-saving tips; and more. After a few simple steps, you can be serving up hot and hearty casseroles stuffed with meat, cheese, vegetables, pasta, and rice. Let's get casserolling!

The One-Pot Casserole Cookbook delivers:

  • 75 Easy recipes—Discover dozens of mouthwatering meals, sides, and desserts with minimal prep that come together in a single dish for super convenient cleanup.
  • Modern approach—Get complete nutritional information for each whole-food recipe in this casserole cookbook that uses minimally processed ingredients.
  • Crowd pleasers—Learn essential tips for making crowd-pleasing casseroles for groups of people.

The comfort of homemade casseroles meets the ease of one-pot cooking in The One-Pot Casserole Cookbook.

12.99 In Stock
The One-Pot Casserole Cookbook: Easy Oven-to-Table Recipes

The One-Pot Casserole Cookbook: Easy Oven-to-Table Recipes

by Sara Mellas
The One-Pot Casserole Cookbook: Easy Oven-to-Table Recipes

The One-Pot Casserole Cookbook: Easy Oven-to-Table Recipes

by Sara Mellas

Paperback

$12.99 
  • SHIP THIS ITEM
    Qualifies for Free Shipping
  • PICK UP IN STORE

    Your local store may have stock of this item.

Related collections and offers


Overview

Classic casserole comfort comes home—75 easy, tasty one-pot recipes

Nothing beats the authentic taste of a piping-hot, home-cooked casserole straight from the oven. With The One-Pot Casserole Cookbook, you can make oodles of delicious dishes in a snap using whole food ingredients and a single baking dish, a cast-iron skillet, or a Dutch oven.

From Country Biscuits and Gravy Skillet to Extra-Creamy Macaroni and Cheese, this one-pot casserole cookbook gives you everything you need to get started, including casserole basics; storing, freezing, and reheating advice; time-saving tips; and more. After a few simple steps, you can be serving up hot and hearty casseroles stuffed with meat, cheese, vegetables, pasta, and rice. Let's get casserolling!

The One-Pot Casserole Cookbook delivers:

  • 75 Easy recipes—Discover dozens of mouthwatering meals, sides, and desserts with minimal prep that come together in a single dish for super convenient cleanup.
  • Modern approach—Get complete nutritional information for each whole-food recipe in this casserole cookbook that uses minimally processed ingredients.
  • Crowd pleasers—Learn essential tips for making crowd-pleasing casseroles for groups of people.

The comfort of homemade casseroles meets the ease of one-pot cooking in The One-Pot Casserole Cookbook.


Product Details

ISBN-13: 9781647395087
Publisher: Callisto Publishing
Publication date: 08/11/2020
Pages: 162
Product dimensions: 7.50(w) x 9.25(h) x 0.44(d)

About the Author

SARA MELLAS is a Nashville-based culinary creative working as a recipe developer, author, and food stylist. Sara’s approach to food is fresh, colorful, and a little whimsical, with a focus on whole ingredients and seasonality. For more of Sara’s work, visit SaraMellas.com and follow along on Instagram at @sara.mellas.

From the B&N Reads Blog

Customer Reviews