The Psilocybin Chef Cookbook
The only psilocybin-focussed cookbook on the market.

If you’ve mastered the art of growing mushrooms at home and have your growing method tuned in perfectly, or you’ve just got very good at foraging and have a reliable patch, you’ll have an endless stream of psilocybin-containing mushrooms. But where do you go from here? What’s the best method of extraction to minimize loss, and how can you stave off the dreaded nausea every time you dose? What’s the deal with microdosing, and how do you do it safely? And if you want to put on a three-course dosed dinner for a few of your best friends, what are the best dishes to cook? All these questions are answered, deliciously, in The Psilocybin Chef Cookbook

Containing fifty recipes, eight different extraction methods, cocktails, drinks and more, The Psilocybin Chef Cookbook is the only psilocybin extraction and consumption guide you’ll ever need. With photo-essays to illustrate each step of the extraction processes, largely vegan recipes and many that cater for gluten-free and sugar-free diets, this cookbook will be the staple of every psychonaut’s kitchen. 

From the best-selling authors of the The Psilocybin Mushroom Bible: The Definitive Guide to Growing and Using Magic Mushrooms, this cookbook offers sound, evidence-based methods for psilocybin extraction as well as recipes honed from the author’s years of working in professional kitchens, food writing and consulting in test kitchens—as well as their years of psilocybin experimentation. 

This indispensible guide is fully illustrated, with mouth watering full-color photos throughout. With eight easy-to-follow photo-essays showing you exactly how to master each extraction process, and an entire chapter dedicated to microdosing and how to do it safely and sanely, The Psilocybin Chef Cookbook teaches you how to be the psychedelic cordon bleu icon you’ve always wanted to be. Don’t settle for choking down tea or munching down on dry shrooms; make every trip delicious!

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The Psilocybin Chef Cookbook
The only psilocybin-focussed cookbook on the market.

If you’ve mastered the art of growing mushrooms at home and have your growing method tuned in perfectly, or you’ve just got very good at foraging and have a reliable patch, you’ll have an endless stream of psilocybin-containing mushrooms. But where do you go from here? What’s the best method of extraction to minimize loss, and how can you stave off the dreaded nausea every time you dose? What’s the deal with microdosing, and how do you do it safely? And if you want to put on a three-course dosed dinner for a few of your best friends, what are the best dishes to cook? All these questions are answered, deliciously, in The Psilocybin Chef Cookbook

Containing fifty recipes, eight different extraction methods, cocktails, drinks and more, The Psilocybin Chef Cookbook is the only psilocybin extraction and consumption guide you’ll ever need. With photo-essays to illustrate each step of the extraction processes, largely vegan recipes and many that cater for gluten-free and sugar-free diets, this cookbook will be the staple of every psychonaut’s kitchen. 

From the best-selling authors of the The Psilocybin Mushroom Bible: The Definitive Guide to Growing and Using Magic Mushrooms, this cookbook offers sound, evidence-based methods for psilocybin extraction as well as recipes honed from the author’s years of working in professional kitchens, food writing and consulting in test kitchens—as well as their years of psilocybin experimentation. 

This indispensible guide is fully illustrated, with mouth watering full-color photos throughout. With eight easy-to-follow photo-essays showing you exactly how to master each extraction process, and an entire chapter dedicated to microdosing and how to do it safely and sanely, The Psilocybin Chef Cookbook teaches you how to be the psychedelic cordon bleu icon you’ve always wanted to be. Don’t settle for choking down tea or munching down on dry shrooms; make every trip delicious!

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The Psilocybin Chef Cookbook

The Psilocybin Chef Cookbook

The Psilocybin Chef Cookbook

The Psilocybin Chef Cookbook

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Overview

The only psilocybin-focussed cookbook on the market.

If you’ve mastered the art of growing mushrooms at home and have your growing method tuned in perfectly, or you’ve just got very good at foraging and have a reliable patch, you’ll have an endless stream of psilocybin-containing mushrooms. But where do you go from here? What’s the best method of extraction to minimize loss, and how can you stave off the dreaded nausea every time you dose? What’s the deal with microdosing, and how do you do it safely? And if you want to put on a three-course dosed dinner for a few of your best friends, what are the best dishes to cook? All these questions are answered, deliciously, in The Psilocybin Chef Cookbook

Containing fifty recipes, eight different extraction methods, cocktails, drinks and more, The Psilocybin Chef Cookbook is the only psilocybin extraction and consumption guide you’ll ever need. With photo-essays to illustrate each step of the extraction processes, largely vegan recipes and many that cater for gluten-free and sugar-free diets, this cookbook will be the staple of every psychonaut’s kitchen. 

From the best-selling authors of the The Psilocybin Mushroom Bible: The Definitive Guide to Growing and Using Magic Mushrooms, this cookbook offers sound, evidence-based methods for psilocybin extraction as well as recipes honed from the author’s years of working in professional kitchens, food writing and consulting in test kitchens—as well as their years of psilocybin experimentation. 

This indispensible guide is fully illustrated, with mouth watering full-color photos throughout. With eight easy-to-follow photo-essays showing you exactly how to master each extraction process, and an entire chapter dedicated to microdosing and how to do it safely and sanely, The Psilocybin Chef Cookbook teaches you how to be the psychedelic cordon bleu icon you’ve always wanted to be. Don’t settle for choking down tea or munching down on dry shrooms; make every trip delicious!


Product Details

ISBN-13: 9781937866419
Publisher: Green Candy Press
Publication date: 09/09/2020
Pages: 164
Product dimensions: 5.50(w) x 8.40(h) x 0.50(d)

About the Author

Dr. K Mandrake is one of the authors of the best-selling The Psilocybin Mushroom Bible: The Definitive Guide to Growing and Using Magic Mushrooms. He earned his doctorate in mycology in 2014 and he writes about mushroom botany for publications the world over and consults internationally on psilocybin production for therapeutic use.


Virginia Haze is one of the authors of the best-selling The Psilocybin Mushroom Bible: The Definitive Guide to Growing and Using Magic Mushrooms. She’s a regular contributor to publications that focus on recreational drugs and her photography has appeared in many books, including The Cannabis Grow Bible and the series Cannabis Sativa and Cannabis Indica.

Table of Contents

Introduction 5

How to Dose Your Shrooms 17

Chapter 1 Extractions 27

Ethanol Extraction 28

Shroomshine, aka Simple Spirit Extraction 34

Basic Mushroom Tea 38

Paul Stamets' Ice Water Blue Juice 42

Shroom Caps 44

Basic Warm Milk Extract 50

Blue Honey 52

Basic Coffee Extraction 54

Chapter 2 Drinks 59

Cocktails

The Doors of Perception 61

Trippy Mary 62

Little Fluffy Clouds 65

Alcohol Free

Electric Kool-Aid 67

Blueberry Shroomie 68

Psilo-Chai-bin 70

Salt-Sweet Lassi 73

Mango Mushroom Lassi 75

Spicy Shroom

Hot Chocolate 77

Lemon Tek 79

Chapter 3 Main Courses 81

Risotto ai Funghi di Bosco 83

Shroom and Broccoli Handpies 84

Tofu and Miso Shroom Stew 87

Creamy Garlic Shroom Pasta 89

Shroom and Squash Burger 90

Cream of Shroom Soup 93

Shroomlette 95

Shroomshuka 97

Grilled Cheese Shroomwich 98

Pulled Jackfruit and Mushroom Tacos 100

Chapter 4 Desserts 103

Shroom Jell-O 105

Chocoshroom Nutty Pie 107

Cookies and Shroom Ice Cream 108

Crepes with Shroomberry Compote 111

Shroomberry Cheesecake 113

Mocha Mushroom Brownies 115

Shroom-Spiked Milkshake 117

Mushroom Banana Bread 119

Blue Honey Flapjacks 121

Shroomergy Balls 123

Chapter 5 Sweets 125

Shroom and Sea Salt Dark Chocolate 128

Ginger Lime Chocolate Truffles 131

Shroom and Superfood Chocolate Bark 132

Lemon Shroompops 135

Sour Orange Shroompops 136

Maple Shroompops 139

Apple Juice Psilocybin Gummy Bears 141

Gummy Shroom Sneks 143

Sour Gummy Shroom Sneks 145

Shroom Shatter 147

Raspberry Magic Carpets 149

Sour Berry Magic Carpets 150

A Word about Microdosing 153

About the Authors 162

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