The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners

The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners

by Margaret Visser
The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners

The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners

by Margaret Visser

Paperback(Reprint)

$24.00 
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Overview

With an acute eye and an irrepressible wit, Margaret Visser takes a fascinating look at the way we eat our meals. From the ancient Greeks to modern yuppies, from cannibalism and the taking of the Eucharist to formal dinners and picnics, she thoroughly defines the eating ritual.

"Read this book. You'll never look at a table knife the same way again."—The New York Times.


Product Details

ISBN-13: 9780140170795
Publisher: Penguin Publishing Group
Publication date: 07/01/1992
Edition description: Reprint
Pages: 448
Product dimensions: 5.50(w) x 8.20(h) x 1.22(d)
Age Range: 18 Years

About the Author

Margaret Visser is a writer and broadcast with a particular interest in the mythology of everyday life. Her books include The Gift of ThanksMuch Depends on DinnerThe Rituals of Dinner, The Way We Are, and The Geometry of Love. Many of these have been bestsellers and have won major international awards, including the Glenfiddich Award for Foodbook of the Year in Britain in 1989, the International Association of Culinary Professionals' Literary Food Writing Award, and the Jane Grigson Award. Her Massey Lectures on CBC radio were later published as the bestselling book Beyond Fate. Visser's books have been translated into French, German, Dutch, Spanish, Italian, and Portuguese. She frequently appears on radio and television, and has lectured extensively throughout North America, Europe, and Australia.

Table of Contents

Introduction
1. Behaving
The Artificial Cannibal
Ritual
Feasting and Sacrifice
2. Learning to Behave
Bringing Children Up
Inhibitions
Aspirations
3. The Pleasure of Your Company
Company
Hosts and Guests
Invitations
Coming Right In
Taking Our Places
4. Dinner is Served
The First Bite
Taking Note of Our Surroundings
The Prospect Before Us
Fingers
Chopsticks
Knives, Forks, Spoons
Sequence
Helpings
Carving
The Red, the White, and the Gold
Table Talk
Feeding, Feasts, and Females
All Gone
5. No Offence
Pollution
The Rules and Regulation of the Mouth
The Proprieties of Posture and Demeanour

Postscript: How Rude Are We?
References
Bibliography
Index

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