The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids

You probably have some form of maize, wheat, rice, potatoes. From London to Lagos to Los Angeles, these staple foods dominate our breakfast bowls, lunch boxes, and dinner tables. In today’s world, more than half of the calories that we consume come from maize, wheat, and rice alone. How did this happen?

In The Science of Seeds: Why We Eat Ma...