The Southern Comfort Food Diabetes Cookbook: Over 100 Recipes for a Healthy Life
Enjoy the Southern foods you love with a diabetic cookbook that loves you back.

Head down South with a diabetic cookbook that helps you transform classic Southern comfort foods using diabetes-conscious ingredients. Discover over 100 variations on favorite dishes like fried chicken, mac and cheese, and Hoppin' John, and learn how to make them with flavorful substitutions like alternative grains and flours, garlic, onion, and chives, instead of so much starch and salt.

With this diabetic cookbook, you'll prepare hearty, comforting meals that balance the trademark bright acidity and satisfying heat of Southern cooking—but are designed with ADA guidelines in mind. Every recipe includes the nutrition information you need at a glance, and you'll even find lists of key pantry staples to keep on hand.

Discover a Southern-style diabetic cookbook with:

  • Nothing to lose—Healthy ways to braise, barbeque, smother, and air fry all your favorites.
  • Condiment creations—Make your own brines, rubs, sauces, and seasonings.
  • What's in a serving size?—Tips for knowing what a serving size looks like for different food groups, and the nutritional value they contain.

You can have it both ways, thanks to a diabetic cookbook that lets you keep your health and keep the flavor.

1133198821
The Southern Comfort Food Diabetes Cookbook: Over 100 Recipes for a Healthy Life
Enjoy the Southern foods you love with a diabetic cookbook that loves you back.

Head down South with a diabetic cookbook that helps you transform classic Southern comfort foods using diabetes-conscious ingredients. Discover over 100 variations on favorite dishes like fried chicken, mac and cheese, and Hoppin' John, and learn how to make them with flavorful substitutions like alternative grains and flours, garlic, onion, and chives, instead of so much starch and salt.

With this diabetic cookbook, you'll prepare hearty, comforting meals that balance the trademark bright acidity and satisfying heat of Southern cooking—but are designed with ADA guidelines in mind. Every recipe includes the nutrition information you need at a glance, and you'll even find lists of key pantry staples to keep on hand.

Discover a Southern-style diabetic cookbook with:

  • Nothing to lose—Healthy ways to braise, barbeque, smother, and air fry all your favorites.
  • Condiment creations—Make your own brines, rubs, sauces, and seasonings.
  • What's in a serving size?—Tips for knowing what a serving size looks like for different food groups, and the nutritional value they contain.

You can have it both ways, thanks to a diabetic cookbook that lets you keep your health and keep the flavor.

18.99 In Stock
The Southern Comfort Food Diabetes Cookbook: Over 100 Recipes for a Healthy Life

The Southern Comfort Food Diabetes Cookbook: Over 100 Recipes for a Healthy Life

The Southern Comfort Food Diabetes Cookbook: Over 100 Recipes for a Healthy Life

The Southern Comfort Food Diabetes Cookbook: Over 100 Recipes for a Healthy Life

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Overview

Enjoy the Southern foods you love with a diabetic cookbook that loves you back.

Head down South with a diabetic cookbook that helps you transform classic Southern comfort foods using diabetes-conscious ingredients. Discover over 100 variations on favorite dishes like fried chicken, mac and cheese, and Hoppin' John, and learn how to make them with flavorful substitutions like alternative grains and flours, garlic, onion, and chives, instead of so much starch and salt.

With this diabetic cookbook, you'll prepare hearty, comforting meals that balance the trademark bright acidity and satisfying heat of Southern cooking—but are designed with ADA guidelines in mind. Every recipe includes the nutrition information you need at a glance, and you'll even find lists of key pantry staples to keep on hand.

Discover a Southern-style diabetic cookbook with:

  • Nothing to lose—Healthy ways to braise, barbeque, smother, and air fry all your favorites.
  • Condiment creations—Make your own brines, rubs, sauces, and seasonings.
  • What's in a serving size?—Tips for knowing what a serving size looks like for different food groups, and the nutritional value they contain.

You can have it both ways, thanks to a diabetic cookbook that lets you keep your health and keep the flavor.


Product Details

ISBN-13: 9781641527002
Publisher: Callisto Publishing
Publication date: 10/01/2019
Pages: 172
Product dimensions: 7.40(w) x 9.10(h) x 0.60(d)

About the Author

Maya Feller, MS, RD, CDN is a registered dietitian, nutritionist, and founder of Maya Feller Nutrition. With a Master's in Clinical Nutrition from NYU, Maya is dedicated to education that helps the public to make informed food choices. She shares her approachable solutions with millions of people through speaking engagements, writing in local and national publications, and as a nutrition expert on Good Morning America, Dr. Oz, and more.

Table of Contents

Introduction: Loving Food and Living with Diabetes ix

Chapter 1 The Southern Kitchen 1

Chapter 2 Breakfast 15

Chapter 3 Vegetables, Salads, and Sides 29

Chapter 4 Beans, Grains, and Legumes 47

Chapter 5 Stews and Soups 61

Chapter 6 Chicken 73

Chapter 7 Meat 89

Chapter 8 Fish and Seafood 103

Chapter 9 Desserts 119

Chapter 10 Sauces and Staples 129

The Dirty Dozen and the Clean Fifteen™ 143

Conversion Charts 144

Resources 145

References 146

Index 148

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