The Stay-at-Home Chef Slow Cooker Cookbook: 120 Restaurant-Quality Recipes You Can Easily Make at Home

The Stay-at-Home Chef Slow Cooker Cookbook: 120 Restaurant-Quality Recipes You Can Easily Make at Home

by Rachel Farnsworth
The Stay-at-Home Chef Slow Cooker Cookbook: 120 Restaurant-Quality Recipes You Can Easily Make at Home

The Stay-at-Home Chef Slow Cooker Cookbook: 120 Restaurant-Quality Recipes You Can Easily Make at Home

by Rachel Farnsworth


    Qualifies for Free Shipping
    Choose Expedited Shipping at checkout for delivery by Friday, December 8
    Check Availability at Nearby Stores

Related collections and offers


120 everyday, restaurant-quality recipes that you can make in your slow cooker or Crock-Pot at home.

Everyone loves restaurant-quality meals, but not everyone loves the cost. What if you could make restaurant-quality meals in your slow cooker at home, and at a fraction of the cost of the restaurants? The Stay at Home Chef Slow Cooker Cookbook features 120 incredible recipes that are simple, satisfying, and much less expensive to make than if you were eating them in a restaurant. Rachel Farnsworth (The Stay at Home Chef) creates simple, satisfying recipes that will appeal to anyone who is short on time but still wants to enjoy delicious meals at home. Every recipe in The Stay at Home Chef Slow Cooker Cookbook uses every day ingredients and features simple instructions. Slow cooking is one of the easiest and most budget-friendly ways to cook, and the Stay at Home Chef will show you how to do it right!

Here's what you'll find inside:
  • Amazing recipes for breakfasts, sides, soups and stews, sandwiches, dips and snacks, and desserts, as well as entrée recipes for beef, chicken, pork, and pasta, grains, and beans
  • Simple tips for using your slow cooker, storing your meals safely, and troubleshooting common slow cooking problems
  • Loads of variations that will enable you to mix and match recipes to suit your family's tastes
  • Helpful advice for making the most of your recipes and ensuring they come out of your slow cooker perfectly cooked and just in time for dinner

  • Product Details

    ISBN-13: 9780744029185
    Publisher: DK
    Publication date: 09/28/2021
    Series: The Stay-at-Home Chef
    Pages: 216
    Sales rank: 209,381
    Product dimensions: 7.60(w) x 9.10(h) x 0.70(d)

    About the Author

    Rachel Farnsworth is the founder of The Stay at Home Chef, where she shares restaurant-quality recipes and cooking videos with followers from across the globe. Her focus is creating satisfying meals that every family can enjoy, keeping them simple and using everyday ingredients so anyone can make delicious meals at home. Her audience has grown significantly over the years, but her mission has always been the same — to create restaurant-quality recipes that anyone can create at home. She shares her creations on her Stay at Home Chef blog, as well as through Instagram, YouTube, and Facebook, where she has over 4 million subscribers.

    Table of Contents

    Chapter 1 Slow Cooker Fundamentals 9

    Getting to Know Your Slow Cooker 10

    Slow Cooker Dos and Don'ts 12

    Troubleshooting Tips 14

    Other Helpful Slow Cooking Tips 16

    Chapter 2 Breakfasts 19

    Apple Cinnamon Steel Cut Oatmeal 20

    Brownie Batter Oatmeal 22

    Pumpkin Pie Oatmeal 23

    Loaded Southwestern Hash Browns 24

    Hearty Sausage & Potato Hash 26

    German Pancake 27

    Cinnamon Swirl Coffee Cake 28

    French Toast Casserole 30

    Mexican Breakfast Casserole 32

    Denver Omelet Casserole 33

    Triple Cheese Sausage & Kale Frittata 34

    Spinach & Feta Quiche 36

    Ham & Swiss Quiche 37

    Chapter 3 Dips, Snacks, and More 39

    Spinach Artichoke Dip 40

    Southwestern Cheesy Corn Dip 42

    Chile Con Queso 43

    Buffalo Chicken Dip 44

    Roasted Red Pepper Dip 46

    Cheese Fondue 47

    Baba Ghanoush 48

    Homemade Yogurt 50

    Ultimate Cranberry Sauce 51

    Cinnamon Brown Sugar Applesauce 52

    Homemade Strawberry Jam 54

    Apple Pumpkin Butter 56

    Homemade Ketchup 57

    Tomato Bacon Chutney 58

    Chapter 4 Soups, Stews, and Chilis 61

    Tomato Bisque 62

    Comforting Corn Chowder 64

    Green Chile Pork Stew 65

    Creamy Broccoli Cheese Soup 66

    Indian-Style Spiced Chili 68

    Old-Fashioned Beef Stew 69

    Chicken Taco Soup 70

    Slow-Braised Sweet Pork Chili 72

    Spiced Butternut Squash Soup 73

    Russian Red Borscht 74

    Vegetarian Sweet Potato Chili 76

    White Chicken Chili 77

    Texas-Style Beef Chili 78

    Winter Leek and Potato Soup 80

    Zuppa Toscana (Tuscan Soup) 81

    Chapter 5 Sandwiches 83

    Balsamic Beef Dip Sandwiches 84

    Barbecue Pulled Pork Sandwiches 86

    Extra-Sloppy Joes 87

    Greek Chicken Gyros 88

    Philly Cheesesteak Sandwiches 90

    Spicy Italian Chicken Sandwiches 91

    Vietnamese Pulled Pork Banh Mi 92

    Chapter 6 Beef and Lamb 95

    Korean Beef Bulgogi 96

    Braised Beef Short Ribs 98

    Honey Garlic Barbecue Beef Ribs 99

    Modern Meatloaf 100

    Midwestern Beef Brisket 102

    Leg of Lamb with Rosemary, Lemon, and Garlic 104

    Sunday Afternoon Pot Roast 105

    Triple Citrus Lamb Shanks 106

    Chapter 7 Chicken 109

    Herb-Roasted Whole Chicken 110

    Chicken Tikka Masala 112

    Coconut Chicken Curry 113

    Chicken Cacciatore 114

    Green Chile Chicken Enchilada Casserole 116

    Honey Chipotle Barbecue Chicken Drumsticks 117

    Orange Chicken 118

    Moroccan Chicken Thighs 120

    Teriyaki Chicken 121

    Chapter 8 Pork 123

    Strawberry-Chipotle Barbecue Baby Back Ribs 124

    Apple Pork Roast 126

    Dijon-Crusted Pork Tenderloin 127

    Hawaiian Kalua Pork 128

    Orange Balsamic Glazed Ham 130

    Smothered Pork Chops 131

    Killer Carnitas 132

    Chapter 9 Vegetables 135

    Stuffed Artichokes 136

    Country-Style Green Beans 138

    Creamed Corn 139

    Roasted Summer Vegetable Medley 140

    Creamy Whipped Potatoes 142

    Honey Mustard Roasted Potatoes 143

    Ratatouille 144

    Corn on the Cob 146

    Scalloped Potatoes 147

    Cheesy Bacon and Ranch Potatoes 148

    Southern Collard Greens 150

    Sweet Potato Casserole 151

    Roasted Beets 'n' Sweets 152

    Chapter 10 Pastas, Rice, and Beans 155

    Classic Italian Lasagna 156

    Cheesy Ravioli Casserole 158

    Creamy Mushroom Risotto 159

    Spaghetti and Meatballs 160

    Mexican Refried Beans 162

    Secret Ingredient Macaroni & Cheese 163

    Brown Rice & Black Bean Casserole 164

    Spanish Rice 166

    Tri-Tip Beef Stroganoff 167

    Un-Fried Rice 168

    White Beans and Pancetta 170

    White Vegetable Lasagna 171

    Boston Baked Beans 172

    Chapter 11 Breads 175

    Dinner Rolls 176

    Crusty Loaf Bread 178

    Pumpkin Bread 179

    Cornbread 180

    Rosemary Focaccia Bread with Sea Salt 182

    Light Rye Bread 183

    Banana Bread 184

    Chapter 12 Sweets 187

    Apple Crumble 188

    Apple Dumplings 190

    Chocolate Mud Cake 191

    Vanilla Poached Pears 192

    Lemon Pound Cake 194

    Peach Cobbler 195

    Mile-High Chocolate Fudge Brownies 196

    Almond Poppy Seed Cake 198

    Peanut Butter Fudge Cake 200

    S'mores Brownies 201

    Strawberry Swirl Cheesecakes 202

    Salted Caramel Rice Pudding 204

    White Chocolate Bread Pudding 205

    Caramelitas 206

    Glossary 208

    Index 212

    From the B&N Reads Blog

    Customer Reviews

    Explore More Items