The Stir-Fry & Wok Bible: Over 180 sensational classic and modern dishes from east and west, shown step-by-step in more than 700 stunning photographs

by Sunil Vijayakar, Becky Johnson, Jenni Fleetwood

Overview

Over 180 sensational classic and modern dishes from east and shown step by step in more than 700 stunning photographs

Explore the amazing versatility of the wok in this special collection of fabulous dishes with a Far Eastern twist

Contains a dish for every occasion, from crisp spring rolls and succulent, steamed dim sum to quick, fresh stir-fries, spicy curries and sweet, sticky desserts

Includes over 1 80 recipes from China and South-east Asia, including such wok classics as Crispy Thai Noodle Salad, Chinese Braised Pork, Seafood Tempura, Stir-fried Beef in Oyster Sauce, and Nasi Goreng

Contains expert advice on using a wok, easy-to-follow step-by-step instructions, cook's tips, and a nutritional breakdown for every recipe

Product Details

ISBN-13:	9781780192222
Publisher:	Southwater
Publication date:	11/16/2012
Pages:	264
Product dimensions:	6.50(w) x 8.60(h) x 0.70(d)

Table of Contents

Introduction 6

The Universal Wok 8

Woks, Tools and Accessories 10

Fish and Seafood 14

Meat and Poultry 15

Vegetables and Aromatics 16

Rice 18

Noodles and Wrappers 19

Oils and Fats 20

Tofu and Soya Products 21

Sauces and Flavourings 22

Herbs and Spices 23

Preparation Techniques 24

Stir-Frying Techniques 25

Deep-Frying Techniques 26

Steaming Techniques 27

Simmering and Smoking 28

Cooking Rice and Noodles 29

Dips for Deep Fried Treats 30

Crispy Snacks and Finger Food 32

Soups and Appetizers 58

Poultry Dishes 86

Meat Dishes 116

Seafood and Fish 150

Vegetarian Main Dishes 184

Vegetables and Side Dishes 212

Sweet Dishes and Desserts 238

Index 254