The Ultimate 5-Ingredient Cookbook: Whole Food Flavorful Meals Made Simple

by Rebecca White

Overview

Transform a Few Staple Ingredients into Spectacular Meals

Dinner doesn’t have to be complicated or time-consuming with Rebecca White’s nourishing and exciting meals, prepared with only a few key ingredients already found in your pantry. With one-pot, sheet-pan and slow-cooked recipes, she'll show you how to make simple staples into standout meals.

This incredible collection features recipes such as:

• Sheet-Pan Cumin Chicken and Bell Peppers

• One-Pan Lemon Parmesan Linguine

• Porcini Beef Ragù

• Braised Star Anise Short Ribs

• Pan-Seared Lamb Chops with Shallots and Mushrooms

• Duck Fat–Seared Scallops

Whether you’re making a convenient weeknight dinner or a party entrée that’s sure to impress, stressful mealtimes will become a thing of the past.

Product Details

ISBN-13:	9781645673101
Publisher:	Page Street Publishing
Publication date:	09/28/2021
Pages:	152
Sales rank:	583,672
Product dimensions:	7.70(w) x 8.80(h) x 0.30(d)

About the Author

Rebecca White is the founder of A Pleasant Little Kitchen. She’s a frequent contributor to The Dallas Morning News and United Market Street, and has been featured in in Sur la Table, amongst other publications. She lives with her family in Texas.

Table of Contents

Introduction 6

Pantry Staples 9

Savory Chicken 11

Rosemary-Orange Spatchcock Chicken 12

Baked Cardamom Chicken Skewers with Saffron Rice 15

Roasted Chicken and Smothered Peppered Cabbage 16

Chicken and Couscous with 20 Cloves of Garlic 19

Chicken Olive-Marsala 20

Sheet-Pan Cumin Chicken and Bell Peppers 23

Tomato and Horseradish-Braised Chicken Thighs 24

Old Bay Baked Chicken Wings 27

Hearty Beef, Pork and Lamb 29

Braised Star Anise Short Ribs 30

Skillet Beef Tenderloin with Garlic Broccolini 33

Tamarind and Lime-Browned Pork 34

Green-Chile-Braised Pork Shoulder 37

Bacon Brown-Sugared Pork Tenderloin 38

Tomato and Prosciutto Tart 41

Pan-Scared Lamb Chops with Shallots and Mushrooms 42

Baked Tarragon Lamb Meatballs 45

Braised Lamb Shoulder with Orzo 46

Simple Seafood 49

Broiled Lemon Salmon with Green Apple and Pine Nut Salad 50

Duck Fat-Seared Scallops 53

Roasted Orange Barramundi with Sourdough Croutons and Basil 54

Creamy Shrimp with Garlic and Dill 57

Chili-Garlic Coconut Red Snapper with Broccolini and Peppers 58

Comforting Classics 61

Gnocchi with Browned Butter, Peas and Prosciutto 62

Chicken and Spinach Gratin 65

Chorizo Baked Beans 66

Porcini Beef Ragù 69

Harissa Baked Eggs with Goat Cheese 70

Pressure Cooked Cuban Black Bean Soup 73

One Pan Lemon Parmesan Linguine 74

Eggplant Parmesan 77

French Onion Beef Stew 78

Satisfying Vegetables 81

Harissa-Roasted Cabbage and Potatoes with Yogurt Dill Sauce 82

Lemon-Asparagus Baked Rice 85

Cauliflower Gratin 86

Roasted Brussels and Carrots with Tahini 89

Spanish Pisto 90

Splendid Sides 93

Duck Fat-Roasted Cauliflower 94

Herbes de Provence Couscous with Buttermilk 97

Lemony Caesar Salad 98

Baked Gorgonzola Polenta 101

Mashed Peas with Bacon Breadcrumbs 102

Dijon Butter Lettuce Salad 105

Braised Green Beans 106

Pineapple Coeur à la Crème with Apples 109

Cucumber Olive Saffron Salad 110

Smothered Marsala Shallots 113

Rosemary Garlic Sour Cream Mashed Potatoes 114

Arugula and Grape Cilantro Salad 117

For the Table 119

Browned Butter Toast 120

Herbed Crème Fraiche 123

Pickled Red Onions 124

Smothered Tomatoes 127

Garlic Coeur à la Crème 128

Coconut Mushroom Gravy 131

Divine Desserts 133

Cilantro-Mint Ice 134

Brown Sugar-Orange Sables 137

Wedding Cake Ice Cream 138

Tiramisu Dip 141

Fiori di Sicilia Panna Cotta 142

Peppermint Meringue Cookies 145

Acknowledgments 146

About the Author 148

Index 149

Editorial Reviews

Rebecca White’s recipes will set any cook on the path to success.”

—Merrill Stubbs, co-founder of Food52

“Rebecca's debut cookbook is full of delicious recipes that are both simple and delightfully surprising. It's packed to the brim with recipes to cook again and again!”

—Justin Chapple, author of Just Cook It!

“Rebecca breaks down the barriers of overfussy, complicated recipes to leave us instead with hearty flavors and robust taste.”

—Tiffany Derry, Top Chef Season 7, chef and owner of Roots Chicken Shak and TD Concepts

“These are recipes you can put in your weekly rotation without getting tired of them!”

—Erin Booke, food and entertainment editor at The Dallas Morning News

From the Publisher