The Ultimate Guide to Vegan Roasts: Feast-Worthy Recipes Everyone Will Love

The Ultimate Guide to Vegan Roasts: Feast-Worthy Recipes Everyone Will Love

by Romy London
The Ultimate Guide to Vegan Roasts: Feast-Worthy Recipes Everyone Will Love

The Ultimate Guide to Vegan Roasts: Feast-Worthy Recipes Everyone Will Love

by Romy London


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Hearty Plant-Based Recipes Worthy of a Celebration

Vegans rejoice! Pot roasts, Wellingtons, meatloaves and more are back on the table. Romy London’s ingenious plant-based roasts make every meal feel like a special occasion, whether it’s a holiday or just another weeknight.

Showstopping recipes such as Smoky Jackfruit Seitan Brisket, crunchy Nut-Crusted Zesty Tofu and flaky Mushroom and Lentil Wellington are just some of the festive main dishes you’ll enjoy— and they’re even more delicious when smothered in any of the flavorful sauces and gravies, such as Red Wine Gravy, Brandy Peppercorn Sauce and Lemon and Tarragon Cashew Cream. Round out your vegan spread with standout side dishes like Maple-Roasted Sweet Potatoes, Pecan and Apple Stuffing and Creamy Cauliflower Bake with Caramelized Onions.

These recipes pack in the vegetables and protein, making them every bit as filling and delicious as traditional roasts. With expert advice on how to mix and match the components of your feast, plus essential tips and techniques to ensure a perfect roast, your meal will delight everyone at the table, vegan or not.

Product Details

ISBN-13: 9781645675129
Publisher: Page Street Publishing
Publication date: 03/08/2022
Pages: 168
Sales rank: 1,112,195
Product dimensions: 7.70(w) x 8.90(h) x 0.50(d)

About the Author

Romy London is a food and lifestyle blogger specializing in vegan recipes, as well as a professional food photographer. She appeared on the Netflix British cooking competition show Crazy Delicious and lives in Surrey, England.

Table of Contents

Introduction 6

Creating Vegan Roasts 9

Center Stage Veggie Roasts 11

Mushroom and Lentil Wellington 12

Garlic and Thyme Mushroom Roast Pie 15

Shallot and Chestnut Crunch Roast 18

Curried Nut Roast 21

Stuffed Hasselback Squash 22

Roasted Eggplant Steak 25

Mini Apple and Sage Roasties 29

Orange and Cranberry Roast Wreath 30

Sticky Mushroom Steak 33

Mini Rainbow Wellingtons 34

Stuffed Cabbage Rolls 37

Wild Mushroom Loaf 38

BBQ-Roasted Pineapple 41

Roasted Cabbage Steaks 42

Tofu and Co. Heroes 45

Orange and Ginger Glazed Tofu 46

Sticky Fried Tofu Steaks 49

Jackfruit Pot Roast 50

Jackfruit Filo Mini Wellingtons 53

Sticky Tempeh Parcels 54

Nut-Crusted Zesty Tofu 57

Stuffed Tofu Roast with Spinach and Walnuts 58

Roasted Sesame Tempeh Fingers 61

Seitan Showstoppers 63

Meatloaf-Style Seitan 64

Cranberry-Stuffed Turkey-Style Roast 67

Slow-Roasted Mustard Chick'n 69

Braised Red Wine Roast 73

Smoky Jackfruit Seitan Brisket 75

Roasted Red Pepper Chick'n 79

Sunday Seitan Schnitzel 81

German-Style Pot Roast 85

Orange-Glazed Seitan Ham 87

Teriyaki Seitan Steak 91

Crispy Chick'n-Style Panko Roast 93

Beetroot Seitan Roast 97

Creamy Mushroom and Lager Roast 99

Standout Sidekicks 103

The Perfect Roast Potatoes 104

Pecan and Apple Stuffing 107

Vegan Yorkies 108

Maple-Roasted Sweet Potatoes 111

Creamy Cauliflower Bake with Caramelized Onions 112

Ranch Potato Mash 115

Chilli Cheeze Corn Bread Dumplings 116

Garlic Butter Mushroom Scallops 119

Savory Sweet Potato-Peanut Crumble 120

Roasted Sprouts with Smoky Tofu Bits 123

Parsnip and Miso Mash 124

Shredded BBQ Cabbage 127

Crunchy Rutabaga Fingers 128

Smoky Crusted Green Beans 131

Stuffed Tomatoes 132

Sauces, Dips and Co. 135

Red Wine Gravy 136

Miso Onion Gravy 139

Brandy Peppercorn Sauce 140

Lemon Mustard Sauce 143

Roasted Red Pepper Gravy 144

Lemon and Tarragon Cashew Cream 147

Spicy Red Pepper Relish 148

Roasted Garlic and Herb White Bean Dip 151

Creamy Chestnut Hummus with Rosemary 152

Tangy Harissa Carrot Dip 155

Getting Started with Seitan 156

Acknowledgments 160

About the Author 161

Index 162

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