Table of Contents
Introduction 6
Creating Vegan Roasts 9
Center Stage Veggie Roasts 11
Mushroom and Lentil Wellington 12
Garlic and Thyme Mushroom Roast Pie 15
Shallot and Chestnut Crunch Roast 18
Curried Nut Roast 21
Stuffed Hasselback Squash 22
Roasted Eggplant Steak 25
Mini Apple and Sage Roasties 29
Orange and Cranberry Roast Wreath 30
Sticky Mushroom Steak 33
Mini Rainbow Wellingtons 34
Stuffed Cabbage Rolls 37
Wild Mushroom Loaf 38
BBQ-Roasted Pineapple 41
Roasted Cabbage Steaks 42
Tofu and Co. Heroes 45
Orange and Ginger Glazed Tofu 46
Sticky Fried Tofu Steaks 49
Jackfruit Pot Roast 50
Jackfruit Filo Mini Wellingtons 53
Sticky Tempeh Parcels 54
Nut-Crusted Zesty Tofu 57
Stuffed Tofu Roast with Spinach and Walnuts 58
Roasted Sesame Tempeh Fingers 61
Seitan Showstoppers 63
Meatloaf-Style Seitan 64
Cranberry-Stuffed Turkey-Style Roast 67
Slow-Roasted Mustard Chick'n 69
Braised Red Wine Roast 73
Smoky Jackfruit Seitan Brisket 75
Roasted Red Pepper Chick'n 79
Sunday Seitan Schnitzel 81
German-Style Pot Roast 85
Orange-Glazed Seitan Ham 87
Teriyaki Seitan Steak 91
Crispy Chick'n-Style Panko Roast 93
Beetroot Seitan Roast 97
Creamy Mushroom and Lager Roast 99
Standout Sidekicks 103
The Perfect Roast Potatoes 104
Pecan and Apple Stuffing 107
Vegan Yorkies 108
Maple-Roasted Sweet Potatoes 111
Creamy Cauliflower Bake with Caramelized Onions 112
Ranch Potato Mash 115
Chilli Cheeze Corn Bread Dumplings 116
Garlic Butter Mushroom Scallops 119
Savory Sweet Potato-Peanut Crumble 120
Roasted Sprouts with Smoky Tofu Bits 123
Parsnip and Miso Mash 124
Shredded BBQ Cabbage 127
Crunchy Rutabaga Fingers 128
Smoky Crusted Green Beans 131
Stuffed Tomatoes 132
Sauces, Dips and Co. 135
Red Wine Gravy 136
Miso Onion Gravy 139
Brandy Peppercorn Sauce 140
Lemon Mustard Sauce 143
Roasted Red Pepper Gravy 144
Lemon and Tarragon Cashew Cream 147
Spicy Red Pepper Relish 148
Roasted Garlic and Herb White Bean Dip 151
Creamy Chestnut Hummus with Rosemary 152
Tangy Harissa Carrot Dip 155
Getting Started with Seitan 156
Acknowledgments 160
About the Author 161
Index 162
