CC Sabathia is arguably a Hall of Fame candidate, when his time comes. A former Rookie of the Year, Cy Young Award winner, All Star and a World Series champ, Sabathia's career spans nearly two decades and his durability and excellence displayed during that time is the stuff of legends. Sabathia is now an executive for the New York Yankees but remains a force within Major League Baseball on issues of social justice. He's beloved by athletes and fans alike.
How does it feel to be born with enormous gifts, in a life shadowed by tragedy? What does it mean when the gift that opens the world for us is not enough to stop us from losing the things we love? And what new gifts do we find in that loss?
Baseball had been CC Sabathia’s life since he was a kid in gritty, baseball-obsessed Vallejo, California. He was a star by the time he was a preteen and a professional athlete when he was still a teenager. Everything he knew about how to be a person—an adult, a husband and father, a leader—he learned in rhythm with the baseball season, the every-fifth-day high-intensity spotlight of a starting pitcher, all while dealing with one of the sport’s most turbulent eras: racism in a sport with diminishing black presence; the era of performance-enhancing drugs; and the increasing tension between high-value contracts and sports owners who moved players around like game pieces. But his biggest struggle was with his own body and mind: Buoyed his whole life by talent and a fiery competitive spirit, CC found himself dealing with the steady and eventually alarming breakdown of his own body and his growing addiction in a world that encouraged and enabled it.
Till the End is the thrilling memoir of one of the most beloved players in the game, a veteran star of the sport’s marquee team during its latest championship era. It’s also a book about baseball—about the ins and outs of its most important and technical position and its evolution in this volatile era. But woven within it is the moving, universal story of resilience and mortality and discovering what matters.
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About the Author
Chris Smith writes about politics, sports, and entertainment for Vanity Fair. He lives with his wife, son, and daughter in Brooklyn.
Read an Excerpt
I’m a weird alcoholic. I don’t fit the stereotypes. There was no single “trigger” that would set me off on a binge. Not a sad anniversary, not a time of the day, not going to a party. It was all of those things, and none of them. I didn’t ever drink more if I pitched bad; I would drink just as much if I pitched good. There was always a reason to drink. I just really liked to drink, and drink, and drink, many times until I blacked out. For a long time it was mostly fun—like when I got my first major league win and five of my Cleveland Indians teammates took me out to a Baltimore bar and stuffed every pocket of my suit with cash. The next morning I woke up wearing $10,000 in crumpled bills, as if I was the world’s largest fully clothed stripper. And there was never any trouble finding guys to go drinking with. There’s a lot of alcoholics in baseball. A lot. Many of them great players.
But here’s the truly weird part: I could turn it on and off. For three days I would get absolutely ripped—starting fights, pissing in the bed, that kind of ripped. And then I wouldn’t touch a drop for two days leading up to my next start. Say I pitched on Monday. That night, Tuesday night, Wednesday night, I was hammered. Thursday, Friday—detox, nothing but water and Gatorade. Saturday, when I came out of the game, I needed a Crown and Sprite at my locker. From the last pitch I threw the cycle started all over again.
I was a disciplined drunk for fifteen years, so good at timing my benders that I’d won a Cy Young Award and a world championship and been paid more than $260 million. My career numbers looked as if they might someday give me a shot at being elected to baseball’s Hall of Fame. And maybe what meant the most of all to me was that my teammates—in Cleveland, in Milwaukee, in New York—regularly said that they loved having me on their side and looked to me as a leader in the clubhouse.
It was as if my arm wasn’t connected to the rest of my body. No, not just to the rest of my body—to the rest of my life. My mind, my bloodstream, probably my liver, they were addled by alcohol. My left arm, the one that carried me from the streets of Vallejo, California, to the mound at Yankee Stadium, that helped me hoist a World Series trophy, that built a secure life for my wife and our four kids—that arm somehow stayed untainted. Yeah, over the years it required ice and heat and surgeons and rehab, but those were tune-ups. My arm endured. It lifted me from being broke to being rich and famous; it lifted three teams to greatness. My baseball head got wiser, and it made my arm clever and adaptable, but that was my baseball head. As my arm got treated and pampered so it could continue being an asset to billion-dollar corporations and to my family, the rest of me was increasingly a mess. Sure, I was getting old in major league terms, but that wasn’t the main thing dragging me down. Mistreating everything that wasn’t my left arm was putting my gift at greater risk than any elbow injury. I had to find a way to reconcile my physical talent with the weirdness and weakness and rage and love inside—to lift myself, all of myself, this time.
So here I was standing in a damp cinder-block storage room under Camden Yards, the home of the Baltimore Orioles, wearing my Yankees T-shirt and my gray uniform pants, at ten o’clock on a Sunday morning, searching for another bottle of Hennessy. Ever since I got to the ballpark I’d been going back and forth from the clubhouse to the storage room, pouring myself drinks. In half an hour I was scheduled to throw a bullpen, my workout between starts. And I was so blasted I couldn’t walk straight. I’d come back from three surgeries and fought through hundreds of hangovers; the one thing I could always do was throw when I was supposed to throw. But now the room was spinning. There was no way I could take the ball and throw it without embarrassing myself. Man, what am I doing?
This drinking spree hadn’t started for the reasons you might expect. Three days earlier, on Thursday night, I had gotten the start with a whole lot on the line, after a tough regular season. The team had been in first place, or close to it, in the American League East for most of the season; in early August we stretched our lead to six games and had visions of winning another World Series title after a six-year drought. I know that six years between championships doesn’t sound like a long time if you’re a fan of the Cubs or the Mariners or a whole bunch of other teams. But in the Bronx, six years is an eternity; worse, we hadn’t even made the playoffs in two years. In 2015, for the first time in two decades, we were playing without Derek Jeter, the all-time-great shortstop and Yankees icon, who had retired at the end of the previous season. But we still had Carlos Beltrán and Brian McCann and Alex Rodriguez and Masahiro Tanaka, and we felt like we had a real shot. Then, in late August, we started to fade. In September the slide accelerated. Mark Teixeira, our first baseman and one of our best hitters, fouled a ball off his shin and somehow it never healed. Our best starting pitcher, Nathan Eovaldi, went down with a sore elbow. Suddenly we were scratching for just a wild-card playoff spot.
Until that point I hadn’t done much to help the Yankees’ cause. I was 0–5 before getting my first win in mid-May. My right knee, the one that absorbed my 300 pounds every time I threw a pitch, had been deteriorating for years, and now it was down to bone on bone. In 2014 I’d made only eight starts the last of them on May 10, before shutting it down completely in early July and getting arthroscopic surgery to try to patch my knee back together, at least temporarily. It was looking like a sure thing that I would need a knee replacement when my playing career ended. I spent eight months rebuilding enough strength in the knee to play, and in 2015, with the addition of a big, bulky brace, I’d managed to survive and pitch until late August. Then the end seemed to be coming up fast again: The knee pain got so severe it felt like someone driving a railroad spike into my leg over and over again. I had to go on the disabled list for two weeks. But cortisone is an amazing drug, and on October 1 I was back on the mound in the Bronx, facing our hated rivals, the Boston Red Sox, who were having a terrible year but were still our classic rivals. A win would clinch a playoff slot. The meds dulled the pain long enough for me to come through, allowing one run in five innings. We won, 4–1, and in the locker room the champagne started flying. My knee went back to hurting like shit, but I didn’t care.
Guys made sure to pour champagne over my head, just like they did with everybody else in the room. But I didn’t drink anything during the celebration. Like I said, I’m a weird alcoholic. I waited until we got on the bus to go to the airport to fly to Baltimore for the final, meaningless series of the regular season. Started downing Henny and kept it flowing on the plane, then on the bus to the Baltimore Four Seasons. The first thing I did when I got to my hotel room that night was open the door to the minibar. Beer, wine, whiskey, tequila, it didn’t matter. I’d been mixing liquors since I was a teenager going to Cutty Bang parties in my hometown, Vallejo, California. When the hotel minibar was empty, I called room service. On Friday, the weather helped me keep rolling: It rained all morning, and by midafternoon our game against the Orioles was cancelled, so I sat in the hotel room throwing down drinks and flipping through movies on my laptop. At some point Jomar Connors, my close friend and running buddy since we were five years old, called, worried about me. I was supposed to go over to the house of Adam Jones, an Orioles outfielder and one of my best friends in the game. I hadn’t shown up. I told Jomar I would be heading over to Adam’s place soon. But I never left the room. I’d fall asleep for a couple of hours, wake up, see it was 2 a.m., down some Red Bull, and have another drink. Or sometimes I’d mix the Red Bull with Grey Goose.