Un cuchillo, una bandeja, una cazuela: Recetas f�ciles y deliciosas en 20 minutos
Un cuchillo, una bandeja, una casuella contains 162 simple recipes with great flavor that require no more than 20 minutes in the kitchen. Ideal for beginners or experts who want to eat well using the least effort possible, this cookbook proves that the minimalist kitchen is full of possibilities.
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Un cuchillo, una bandeja, una cazuela: Recetas f�ciles y deliciosas en 20 minutos
Un cuchillo, una bandeja, una casuella contains 162 simple recipes with great flavor that require no more than 20 minutes in the kitchen. Ideal for beginners or experts who want to eat well using the least effort possible, this cookbook proves that the minimalist kitchen is full of possibilities.
24.95 In Stock
Un cuchillo, una bandeja, una cazuela: Recetas f�ciles y deliciosas en 20 minutos

Un cuchillo, una bandeja, una cazuela: Recetas f�ciles y deliciosas en 20 minutos

by Stïphane Reynaud
Un cuchillo, una bandeja, una cazuela: Recetas f�ciles y deliciosas en 20 minutos

Un cuchillo, una bandeja, una cazuela: Recetas f�ciles y deliciosas en 20 minutos

by Stïphane Reynaud

Hardcover

$24.95 
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Overview

Un cuchillo, una bandeja, una casuella contains 162 simple recipes with great flavor that require no more than 20 minutes in the kitchen. Ideal for beginners or experts who want to eat well using the least effort possible, this cookbook proves that the minimalist kitchen is full of possibilities.

Product Details

ISBN-13: 9788416965854
Publisher: Editorial Blume, S.A.
Publication date: 10/01/2018
Pages: 304
Product dimensions: 8.62(w) x 10.25(h) x 1.40(d)
Language: Spanish

About the Author

Stéphane Reynaud is a French chef and cookbook author. The grandson of a village butcher in the Ardèche region in France, Reynaud is the author of Pork & Sons and French Feasts. 
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