Vegan Gluten Free Cookbook: Nutritious and Delicious, 100% Vegan + Gluten Free Recipes to Improve Your Health, Lose Weight, and Feel Amazing

by Kira Novac

Overview

Discover how much variety you can ENJOY on a gluten-free vegan diet so that you never feel deprived again. Your guide to creating healthy, vegan, and gluten-free meals while keeping your taste buds satisfied!

Product Details

ISBN-13:	9781800950283
Publisher:	Kira Gluten-Free Recipes
Publication date:	08/17/2020
Series:	Gluten-Free Recipes Guide, Celiac Disease Cookbook , #1
Pages:	114
Product dimensions:	6.00(w) x 9.00(h) x 0.31(d)

About the Author

Kira Novac is a holistic nutritionist, mom, and author on a mission. She wants to help you create a balanced, healthy lifestyle that is doable and fun! She loves cooking and creating tasty and delicious recipes is her passion. But she is even more passionate about teaching you how you can fall in love with her recipes and take care of your and your family's health in a natural and enjoyable way!

Table of Contents

About the Recipes

PART 1 Breakfast Recipes

Cinnamon Apple Overnight Oats

Spinach Green Apple Smoothie

Coconut Flour Banana Pancakes

Almond Flour Raspberry Muffins

Maple Blueberry Overnight Oats

Tropical Mango Lime Smoothie

Cranberry Orange Scones

Spiced Pumpkin Almond Muffins

Coconut Flour Cinnamon Waffles

Blueberry Mint Smoothie

Cinnamon Blueberry Pancakes

Coconut Vanilla Muffins

PART 2 Soup and Salad Recipes

Curried Butternut Squash Soup

Chopped Kale Salad

Cream of Broccoli Soup

Strawberry Balsamic Spinach Salad

Chilled Spicy Avocado Soup

Southwest-Style Corn and Bean Salad

Thai Tofu and Vegetable Curry

Mango Mandarin Spinach Salad

Chickpea and Cauliflower Stew

PART 3 Dinner Recipes

Mashed Sweet Potato Casserole

Skillet Fried BBQ Tofu

Creamy Cauliflower Pasta Alfredo

Quinoa Veggie Burgers

Easy Shepherd's Pie with Gravy

Grilled Tofu and Veggie Skewers

Spaghetti Squash with Sautéed Veggies

Zucchini Pasta with Chunky Sauce

Vegan Enchilada Casserole

Sweet Potato and Black Bean Burgers

Lemon Dill Fried Tofu Slices

PART 4 Side Dish Recipes

Garlic Sautéed Broccoli Florets

Chile-Lime Snow Peas

Southern-Style Collard Greens

Maple-Glazed Baby Carrots

Rosemary Roasted Veggie Medley

Carrot Red Onion Slaw

PART 5 Snack and Dessert Recipes

Avocado Chocolate Mousse

Sesame Kale Chips

Lemon Lime Sorbet

Dairy-Free Artichoke Dip

Almond Apple Crisp

Chocolate Chia Seed Pudding

No-Bake Coconut Date Balls

Cherry Lime Granita

Cinnamon Baked Apple Chips

Cinnamon Blueberry Crumble

Spicy Guacamole Dip

Sweet Citrus Sorbet

Editorial Reviews

"Liked gluten free recipes as have friends who can not eat anything that has gluten and now I can share delightful recipes they can enjoy too. The whole cook book has promising recipes and look forward to trying each one." - by Kindle Customer, US

"Great Book! Easy for the lay person who does not cook a lot. Many easy and great tasting recipes." - by Keiffer, US

From the Publisher