Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker

Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker

by Jill Nussinow


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Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker

For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan.

Product Details

ISBN-13: 9780544464025
Publisher: HMH Books
Publication date: 01/12/2016
Pages: 320
Sales rank: 166,321
Product dimensions: 7.90(w) x 8.90(h) x 0.80(d)

About the Author

JILL NUSSINOW, M.S, R.D.—The Veggie Queen—has taught plant-based, whole foods cooking for more than 25 years. A pressure-cooking authority, Jill has written several books including TheNew Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 Minutes.

Table of Contents

Introduction iv

1 Introduction to Pressure Cooking vi

2 Pressure Cooking Basics 10

3 Spice Blends and Other Seasonings 34

4 Grains 46

5 Beans 90

6 Vegetables 116

7 Soups 154

8 Main Courses 194

9 Burgers, Patties, and Savory Cakes 230

10 Toppers: Sauces, Fillings, and More 252

11 Appetizers 270

12 Desserts 284

Acknowledgments 303

Resources 304

Index 306

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