Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage
"A.D. knows how to cook venison." —Gray's Sporting Journal

  • Presents 150 ways to prepare this healthy, versatile, low-fat meat
  • Learn techniques to cook roasts, filets, stews, soups, chili, sausage
  • Recipes for traditional American fare and international dishes
  • Blackened Venison, Montana Venison Loaf, Easy All-American Chili
    • 1127196512
    Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage
    "A.D. knows how to cook venison." —Gray's Sporting Journal

  • Presents 150 ways to prepare this healthy, versatile, low-fat meat
  • Learn techniques to cook roasts, filets, stews, soups, chili, sausage
  • Recipes for traditional American fare and international dishes
  • Blackened Venison, Montana Venison Loaf, Easy All-American Chili
    • 16.95 In Stock
    Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage

    Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage

    by A. D. Livingston
    Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage

    Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage

    by A. D. Livingston

    Overview

    "A.D. knows how to cook venison." —Gray's Sporting Journal

  • Presents 150 ways to prepare this healthy, versatile, low-fat meat
  • Learn techniques to cook roasts, filets, stews, soups, chili, sausage
  • Recipes for traditional American fare and international dishes
  • Blackened Venison, Montana Venison Loaf, Easy All-American Chili

    • Product Details

    ISBN-13: 9780811736589
    Publisher: Rowman & Littlefield Publishers, Inc.
    Publication date: 02/01/2018
    Edition description: Second Edition
    Pages: 224
    Product dimensions: 6.00(w) x 8.90(h) x 0.50(d)

    About the Author

    The late A. D. Livingston wrote about game cooking for Gray's Sporting Journal and published numerous books on cooking game, fish, and birds. The first edition of Venison Cookbook, first published 26 years ago, has sold over 50,000 copies.

    Table of Contents

    Acknowledgments vii

    Introductory Note for the Second Edition viii

    Introduction ix

    Chapter 1 Venison Steaks, Cutlets, and Chops 1

    Chapter 2 Venison Stew Meat 19

    Chapter 3 Ground Venison 40

    Chapter 4 Venison Roasts 63

    Chapter 5 Variety Meats 83

    Chapter 6 Bony Parts 103

    Chapter 7 Venison with Grains and Vegetables 113

    Chapter 8 Fried Venison and Skillet Specialties 132

    Chapter 9 Grilling, Broiling, and Barbecuing Venison 146

    Chapter 10 Venison Pies 158

    Chapter 11 Cured Venison and Sausage 169

    Chapter 12 Venison for Breakfast 183

    Chapter 13 Marinades and Sauces 191

    Appendix A Ten Steps to Better Venison 198

    Appendix B Metric Conversion Tables 206

    Index 209

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