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All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best? In the ultimate gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion. The book includes all-new photography, fun stories from Weber’s rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don’ts. Whether building a better burger or smoking competition-worthy ribs, Weber fans will delight in these classic standards and contemporary inspirations.
|Publisher:||Houghton Mifflin Harcourt|
|Product dimensions:||8.50(w) x 10.50(h) x 1.10(d)|
About the Author
JAMIE PURVIANCE is one of America’s top grilling experts and Weber’s master griller. He graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appetit, Better Homes and Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks including Weber’s Way to Grill, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show. He lives in Sacramento, California. WEBER GRILL: The year was 1952. Weber Brothers Metal Works employee George Stephen Sr. had a crazy idea. Using as a model the marine buoys made by his company, he concocted a funky dome-shaped grill with a lid to protect food and keep in rich barbecue flavor. From those humble beginnings, an international grilling revolution was born. Today, Weber has grown to become the leading brand of charcoal and gas grills and accessories, and George’s kettle has become a backyard icon.
Most Helpful Customer Reviews
When you grow up with a griller who is willing to grill your meal in even the most torrential rainfall you probably know what great grilling tastes like. Oddly enough apparently that isn't even the extreme people will go to in order to use the Weber grills. Weber's Greatest Hits is the one collection of recipes you need to make that grilling experience excellent every time. As it says in the title this is a collection of Weber's greatest recipes, their best advice and best inspiration for today's "backyard heroes". For a generation of people who want to cut to the chase, this is the book you need for your grilling expertise to reach its pinnacle. You get the top 10 tips for grilling greatness, how to get started with a grill, the top five tips for grilling like an expert, and America's top five favorites and how to grill them better. Then comes the "meat" of the of the book itself. Recipes for starters, beef and lamb, pork, poultry, fish and shellfish, sides, desserts, pantry recipes, grilling guides, and even party menus, everything you need to make the best grilled food and to make your taste buds sing. The recipes themselves are easy-to-follow, the pictures are huge and beautiful and just make your mouth water. But none of that is unusual, this is after all a recipe cookbook from a famous producer of excellent recipes. What really was fun about this book is that it also includes several little "Weber's Greatest Stories" from Mike Kemper who wrote the forward for the book and is an executive board member, brand godfather, as well as a former sales guru for Weber grills. His witty remembrances from back in the 70s are well worth the read, I especially enjoyed reading about why Weber once flew a pig first class. The full review includes a recipe for Championship Spareribs with Apple Barbecue Sauce.