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Where Our Food Comes From: The Magic of Skagit Valley

By Craig J. Barber, John Seibert Farnsworth (Foreword by)
Hardcover
$40.00
By Craig J. Barber, John Seibert Farnsworth (Foreword by)
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An intimate, informative, and emotionally moving journey about how and where our food comes from.

We all eat. By the time food gets to your plate it has been on a journey. Open this book to the start of that journey, where much of your food (and flowers) comes from.

Some of the best soil in the world lies north of Seattle in the fertile Skagit River Valley. More than 90 crops are grown by farmers who immigrated from Europe, Japan, and Mexico. Farming is labor intensive and repetitive througho...