Who Cooked Adam Smith's Dinner?: A Story of Women and Economics
How do you get your dinner? That is the basic question of economics. When economist and philosopher Adam Smith proclaimed that all our actions were motivated by self-interest, he used the example of the baker and the butcher as he laid the foundations for the “economic man.” He argued that the baker and butcher didn't give bread and meat out of the goodness of their hearts. It's an ironic point of view coming from a bachelor who lived with his mother for most of his life-a woman who cooked his dinner every night. Nevertheless, the economic man has dominated our understanding of modern-day capitalism, with a focus on self-interest and the exclusion of all other motivations. Such a point of view disregards the unpaid work of mothering, caring, cleaning, and cooking. It insists that if women are paid less, then that's because their labor is worthless. Economics has told us a story about how the world works, and we have swallowed it, hook, line, and sinker. This story has not served women well. Now it's time to change it. A kind of feminist Freakonomics, Who Cooked Adam Smith's Dinner? charts the myth of the economic man-from its origins at Adam Smith's dinner table to its adaptation by the Chicago School and its disastrous role in the 2008 Global Financial Crisis-in a witty and courageous dismantling of one of the biggest myths of our time.
1140099741
Who Cooked Adam Smith's Dinner?: A Story of Women and Economics
How do you get your dinner? That is the basic question of economics. When economist and philosopher Adam Smith proclaimed that all our actions were motivated by self-interest, he used the example of the baker and the butcher as he laid the foundations for the “economic man.” He argued that the baker and butcher didn't give bread and meat out of the goodness of their hearts. It's an ironic point of view coming from a bachelor who lived with his mother for most of his life-a woman who cooked his dinner every night. Nevertheless, the economic man has dominated our understanding of modern-day capitalism, with a focus on self-interest and the exclusion of all other motivations. Such a point of view disregards the unpaid work of mothering, caring, cleaning, and cooking. It insists that if women are paid less, then that's because their labor is worthless. Economics has told us a story about how the world works, and we have swallowed it, hook, line, and sinker. This story has not served women well. Now it's time to change it. A kind of feminist Freakonomics, Who Cooked Adam Smith's Dinner? charts the myth of the economic man-from its origins at Adam Smith's dinner table to its adaptation by the Chicago School and its disastrous role in the 2008 Global Financial Crisis-in a witty and courageous dismantling of one of the biggest myths of our time.
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Who Cooked Adam Smith's Dinner?: A Story of Women and Economics

Who Cooked Adam Smith's Dinner?: A Story of Women and Economics

by Katrine Marçal

Narrated by Laura Jennings

Unabridged — 6 hours, 17 minutes

Who Cooked Adam Smith's Dinner?: A Story of Women and Economics

Who Cooked Adam Smith's Dinner?: A Story of Women and Economics

by Katrine Marçal

Narrated by Laura Jennings

Unabridged — 6 hours, 17 minutes

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Overview

How do you get your dinner? That is the basic question of economics. When economist and philosopher Adam Smith proclaimed that all our actions were motivated by self-interest, he used the example of the baker and the butcher as he laid the foundations for the “economic man.” He argued that the baker and butcher didn't give bread and meat out of the goodness of their hearts. It's an ironic point of view coming from a bachelor who lived with his mother for most of his life-a woman who cooked his dinner every night. Nevertheless, the economic man has dominated our understanding of modern-day capitalism, with a focus on self-interest and the exclusion of all other motivations. Such a point of view disregards the unpaid work of mothering, caring, cleaning, and cooking. It insists that if women are paid less, then that's because their labor is worthless. Economics has told us a story about how the world works, and we have swallowed it, hook, line, and sinker. This story has not served women well. Now it's time to change it. A kind of feminist Freakonomics, Who Cooked Adam Smith's Dinner? charts the myth of the economic man-from its origins at Adam Smith's dinner table to its adaptation by the Chicago School and its disastrous role in the 2008 Global Financial Crisis-in a witty and courageous dismantling of one of the biggest myths of our time.

Editorial Reviews

800CEORead (Editor's Choice)

"Marçal provides a complete history of the ideas behind, and subsequent realities of, market economics. She is a writer’s writer, using brilliant literary and historical metaphors to bring clarity and life to the story."

The Billfold

"An interesting and thoughtful read."

Margaret Atwood (on Twitter)

"A smart, funny, readable book on economics, money [and] women."

The Baffler

"Thoughtfully challenges conventional assumptions about work, productivity, and value. An enjoyable read, and dryly witty."

Prospect Magazine

"Katrine Marçal’s searing new book exposes the flaws of classical economics and its modern incarnations and in particular its missionary zeal to subordinate all other human aims at the altar of the market. With wit and a hefty dose of anger, she tells a convincing story of the history of economic man. A powerful, and entertaining, story."

Pop Matters

"Sharp writing, numerous examples and familiar pop culture references (think Pretty Woman, Robinson Crusoe, and the goose that laid the golden egg). Engaging and non-threatening (even for people who break into a sweat when trying to balance their checkbooks). An important book."

Booklist

"A no-holds-barred critique of how modern economic theory has largely excluded the contributions of women. She drives her point home with the ferocity of a hammer striking an anvil: economic man is a fiction that excludes women."

Science News

"This is not your standard economics text. Marçal, who writes in snappy (and often spirited) prose, focuses on what an alternative, and more inclusive, economics should look like. An accessible and lively primer on the topic. A well-written and thoroughly researched call to change economics into a discipline that makes “room for the entire human existence” that all economists would do well to heed."

New York Times Book Review

"A sprawling, engaging feminist polemic. Interesting."

The Boston Globe

"Marçal’s romp through the development of the field and the work of Smith, Keynes, Freud, the Chicago School, and Lawrence Summers (among others) is as diverting as it is thoughtful, especially as she points out the gaping hole at its center: the places where self-interest and the market can’t quite reach. Midway through her book, Marçal writes about Betty Friedan’s The Feminine Mystique — in its own way, this vivid, entertaining work is equally groundbreaking."

New Statesman

"A spirited and witty manifesto. Commanding rhetoric punctuated with spiky wit."

New Republic

"An excellent argument for the value of feminism as an analytical lens. A masterpiece of rhetoric, clearheaded analysis, and critical imagination. a model of radical thought. Marçal’s critique—and the anti-capitalist feminist tradition on which it stands—is a historical insight of unimaginable potential."

Booklist

"A no-holds-barred critique of how modern economic theory has largely excluded the contributions of women. She drives her point home with the ferocity of a hammer striking an anvil: economic man is a fiction that excludes women."

Product Details

BN ID: 2940177854670
Publisher: Dreamscape Media
Publication date: 01/14/2020
Edition description: Unabridged
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