Wholefood Baking: Wholesome ingredients for delicious results

by Jude Blereau

Overview

Jude's Blereau's Wholefood Baking includes more than 120 tried and true recipes for cakes, scones, biscuits and pastries as well as delectable creams, icings and jams, many of which are gluten, nut and dairy-free and use whole and semi-refined flours and sugars. Together with advice on how to convert your favourite recipes using whole ingredients, Wholefood Baking is a must for those who want their baked goods to heal, nourish and delight.

Product Details

ISBN-13:	9781760634506
Publisher:	Murdoch Books
Publication date:	10/16/2018
Edition description:	Revised
Pages:	296
Product dimensions:	7.50(w) x 9.00(h) x 1.25(d)

About the Author

Jude Blereau is a natural foods chef, author, food coach, cooking teacher and real food activist who has been involved with the organic and wholefoods industry for more than 18 years. In 1997, Jude co-founded The Earth Market, a much loved wholefood store and café in Perth, Western Australia. In 2001 she founded the Whole Food Cooking school and website (https://wholefoodcooking.com.au). Her focus is on helping people learn about good food - what it truly is, where to get it, how to use it - and to give them the tools and information they need to make healthy eating a part of their everyday lives. Jude has written five books with Murdoch, including Wholefood From the Ground Up.