Who's Your Mama, Are You Catholic, and Can You Make a Roux?: A Cajun/Creole Family Album Cookbook (Book 2)

by Marcelle Bienvenu

Overview

A 104-page hardcover book containing about 100 Cajun and Creole recipes, plus old photos and interesting stories about the author’s growing up in the Cajun country of south Louisiana. Recipes include Shrimp Bisque, Andouille & Black Bean Soup, Crawfish-Okra Gumbo, Smothered Okra, Stuffed Tomatoes, Eggplant & Rice Dressing, Stuffed Pork Chops, Chicken & Oyster Pie, Apple Cake, Roasted Pecans.

Product Details

ISBN-13:	9780999588468
Publisher:	Acadian House Publishing
Publication date:	05/25/2008
Pages:	104
Sales rank:	491,441
Product dimensions:	7.20(w) x 10.00(h) x 0.60(d)

About the Author

MARCELLE BIENVENU of St. Martinville, La., is an accomplished chef, cookbook author, food writer and culinary school instructor.

She has authored numerous cookbooks, including Who’s Your Mama, Are You Catholic, and Can You Make A Roux? (Books 1 and 2), Cajun Cooking for Beginners, and No Baloney on My Boat!

In the early 1970s she worked as a researcher and consultant for Time-Life Books, contributing to a series of books titled Foods of the World. She’s been featured in Food & Wine, Southern Living, Redbook and The New York Times.

She has extensive catering management experience for restaurants including K-Paul’s Louisiana Kitchen, Commander’s Palace and Brennan’s of Houston.

For 10 years, until 2019, she was the chef/instructor at the Chef John Folse Culinary Institute at Nicholls State University in Thibodaux, La.