A detailed guide to raising Wyandotte chickens, “Wyandotte Culture; how to Score, how to Select, and how to Rear Them†offers practical advice for both novice and experienced poultry farmers. Written in 1886 by B. N. Pierce, this book covers everything from selecting the best breeding stock to ensuring the health and productivity of your flock. Learn about the specific characteristics of Wyandotte chickens and the ideal conditions for their growth. This classic manual provides valuable insights into the practices of 19th-century animal husbandry.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A detailed guide to raising Wyandotte chickens, “Wyandotte Culture; how to Score, how to Select, and how to Rear Them†offers practical advice for both novice and experienced poultry farmers. Written in 1886 by B. N. Pierce, this book covers everything from selecting the best breeding stock to ensuring the health and productivity of your flock. Learn about the specific characteristics of Wyandotte chickens and the ideal conditions for their growth. This classic manual provides valuable insights into the practices of 19th-century animal husbandry.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Wyandotte Culture; how to Score, how to Select, and how to Rear Them
94
Wyandotte Culture; how to Score, how to Select, and how to Rear Them
94
Product Details
| ISBN-13: | 9781024013160 |
|---|---|
| Publisher: | Hutson Street Press |
| Publication date: | 05/22/2025 |
| Pages: | 94 |
| Product dimensions: | 6.14(w) x 9.21(h) x 0.19(d) |