The average American lifestyle is kept afloat by about 2,000 gallons of H2O a day.
The numbers are shocking.
Your Water Footprint reveals the true cost of our lifestyle. A "water footprint" is the amount of fresh water used to produce the goods and services we consume, including growing, harvesting, packaging, and shipping. From the foods we eat to the clothes we wear to the books we read and the music we listen to, all of it costs more than what we pay at the check-out. The 125 footprint facts in this book show the true cost of our lifestyle and what it is doing to Earth, including draining it dry.
The "Virtual Water Concept" shows the amount of water used in human activities. Presented in clever, understandable graphics, Your Water Footprint raises readers' awareness of how much water is used to make the things we use, consume and grow.
What we put on our dinner table has a very high cost. Nearly 95 percent of our water footprint is hidden in the food we eat:
- One pound of lettuce costs 15 gallons of freshwater; mango 190 gallons; avocado 220 gallons; tofu 244 gallons; rice 403 gallons; olives 522 gallons; pork 1,630 gallons; butter 2,044 gallons; chocolate 2,847 gallons; and beef 2,500 to 5,000 gallons.
- A slice of bread costs 10 gallons but if you eat it with a slice of cheese, it takes another 13 gallons.
- One glass of beer takes 20 gallons of water, and just one standard cup of tea costs 120 same-sized cups of water.
A cotton t-shirt takes almost as much water as beef, a pair of jeans even more. In fact, all aspects of our daily lives require water in some way, shape or form. The saying that "nothing is free" applies more to water than anything else we consume,
considering just three percent of the world's water is drinkable and that we are using more of it than ever before. Factor in climate change, population growth and pollution and we have an unsustainable situation. Many experts predict dire water shortages if we continue on our current path.
Your Water Footprint is riveting. Consumers of all ages will be stunned by what it reveals. It is an excellent reference and an exciting way to introduce the resource-consumption equation to students.
|Publisher:||Firefly Books, Limited|
|Product dimensions:||8.40(w) x 10.80(h) x 0.60(d)|
About the Author
Stephen Leahy is an environmental journalist based in Ontario, Canada. His work has appeared in National Geographic, The Guardian (UK), Sunday Times and New Scientist. He is a senior science and environment correspondent at Inter Press Service News Agency (IPS), the world's largest not-for-profit news agency. He won the 2012 Prince Albert/United Nations Global Prize for Climate Change.
Table of Contents
- Introduction The Big Picture At Home Food Manufacturing and Farming Conclusion Water-saving Tips Sources References Photography Credits Acknowledgements Index
Excerpt from the Introduction
Do you know you're wearing water? It takes more than 7,600 liters (2,000 gallons) of water to make a single pair of jeans and another 2,460 liters (650 gallons) to make a T-shirt. And you're eating water too. That morning cup of coffee required 140 liters (37 gallons) of water before it found its way to your tablewater that was used to grow, process and ship the coffee beans. If you include toast, two eggs and some milk in your coffee, the water footprint of your breakfast totals about 700 liters (185 gallons).
Furniture, houses, cars, roads, buildingspractically everything we make uses water in the manufacturing process. When we spend money on food, clothes, cellphones or even electricity, we are buying water. A lot of water. Generating electricity from coal, oil, gas, and nuclear or hydro power involves the world's second biggest use of water after food production. Making paper is another very water-intensive process. This book required about 980 liters (260 gallons) of water to produce, or more than your morning breakfast.
We are surrounded by a hidden world of water. This unseen water is called "virtual" or "embodied" water. Even though we don't see the water it took to make a T-shirt, couch or TV, that water is just as real as the water we drink or shower with. Each of us uses far more virtual water than the "regular" water we can see, feel and taste.
According to government statistics, the average American's direct water use (the "regular" water) is around 378 liters (100 gallons) every day for showers, toilet use, washing, cooking and drinking. The virtual water in the things we eat, wear and use during a day averages 7,500 liters (1,980 gallons). That means the average American's "water footprint"the total amount of direct plus virtual freshwater useis about 8,000 liters (2,115 gallons) per day. Since 1 liter weighs 1 kilogram (2.2 pounds), that's the weight of four cars you have to haul if you get all that water from a well.
Due to our excessive consumption habits, a North American's daily water footprint (direct plus virtual water) is more than twice the size of the global average. Think of it as running shoes placed side by side: the global shoe is a size 8, while the North American's is a size 18. By contrast, the Chinese or Indian water footprint is a tiny size 6.
- The Water Footprint of a Bottle of Cola
To get a better understanding of virtual water and the water footprint concept, let's take a look at one popular product: a bottle of cola. Cola is almost entirely water, so a half-liter (17-ounce) bottle effectively contains 500 milliliters of water. That's the direct water input. But cola is not just water in a bottle. It contains sugar, carbon dioxide and syrup for flavoring. Sugar can be made from sugar beets, sugar cane or corn. All those crops need a lot of water to grow and to process into sugar, and the amount of water they need varies depending on where they are grown. If the sugar is made from corn grown in the United States, about 30 liters (7.9 gallons) of water was needed to grow and process the corn to make the sugar for our bottle of cola. The syrup flavoring contains small amounts of vanilla extract and caffeine from coffee beans. Vanilla and coffee require shockingly large amounts of water to grow and process. It takes about 80 liters (21 gallons) to grow and process the vanilla and 53 liters (14 gallons) to grow and process the coffee required to make just one bottle of cola.
The plastic cola bottle is made from oil. Water is crucial for the process of getting oil out of the ground and turning it into chemicals and plastics. Roughly 5 liters (1.3 gallons) of water is needed to make one half-liter (17-ounce) bottle. Then additional water is needed for packaging, shipping and so on, although these amounts are relatively small. Add all this together and the total water footprint of a bottle of cola is 175 liters (46 gallons). In other words, drinking a bottle of cola is like consuming 350 bottles of water. Stack them one on top of the other and they'd create a skinny water tower as tall as a 25-story building.
The word consume is used because the water footprints in this book represent amounts of water used that are not returned to an accessible location for reuse. Often water can be reused or cleaned, but the water footprint numbers here represent the net amount consumed. In other words, a water footprint is the total amount of water used, minus the clean water returned to a suitable source.
There are different ways to calculate a water footprint, so there may be differences in the numbers of liters consumed for various things.
What's important is knowing that we depend on surprisingly large amounts of water in all facets of our daily lives.
Hardly anyone, including the business community and governments, is truly aware of how much water is needed to grow our food or manufacture consumer products. Yet water scarcity is already a reality in much of the world. About 1.2 billion people live in areas with chronic water scarcity, while another 2 billion are affected by shortages every year. And water scarcity is increasingly affecting people in the United States and Canada. By 2025, three in five people may be living with water shortages.
Planet Earth should really be known as Planet Water, since 70 percent of its surface is covered by water. About 97 percent of this is saltwater in the world's oceans. Of the 3 percent that is the planet's freshwater, 68.7 percent is encased in pack ice and glaciers, particularly in Antarctica and Greenland. Another 30 percent of our freshwater is in groundwater, and almost 1 percent in high-latitude permafrost.
Available freshwater is spread very unevenly across the planet. Canada has 9 percent of the world's freshwater, but most of that flows into the Arctic Ocean. Even with this abundance of water, 25 percent of Canadian municipalities have experienced water shortages. Many countries, including those in the Middle East, northern Africa, southern Europe and large parts of Asia, have relatively little water.
Lakes account for just 0.26 percent of global freshwater, while all Earth's mighty rivers amount to only a tiny 0.006 percent. Together rivers and lakes represent only 1/375th of all the freshwater on the planet. That's like a parking lot with 374 red cars and a single, lonely blue one representing all the world's rivers and lakes.
A water moleculeH2Ois made up of three atoms: two hydrogen and one oxygen. That simple configuration has near magical properties. You can freeze it, melt it, heat it and evaporate it. Almost anything can be dissolved in water. We often forget that Earth is literally a closed system, like a vessel in outer space. The total amount of water we have now is the same as it was a billion years ago. Water cannot be manufactured; it can only be moved around. We're very good at moving water around by using pipelines and canals. We're not so good at acknowledging that moving water around always means that some other place will then have less water.
Water is in constant motion. It evaporates from seas and continents, rains down from the clouds and flows from land to ocean through runoff. This is called the hydrological or water cycle. When rain falls, some of it evaporates and returns to the atmosphere; some is absorbed by soil and then taken up by plants. With enough rain, water runs off into a stream or river. Eventually all river water ends up in the world's oceans.
For a river basin or watershed to be sustainable, the amount of water we use should be no more than 20 percent of the precipitation that falls within it. Why not more? First, some of it evaporates. The warmer the temperatures and the drier the air, the more water evaporates. The mighty Great Lakes, containing about 20 percent of the world's surface freshwater, have experienced falling water levels in the past decade, mostly because of increased evaporation caused by warmer winter temperatures and