Zergliederung der Sch�nheit, die schwankenden Begriffe von dem Geschmack festzusetzen, geschrieben von Wilhelm Hogarth. Aus dem Englischen �1/4bersetzt von C. Mylius.

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
The eighteenth-century fascination with Greek and Roman antiquity followed the systematic excavation of the ruins at Pompeii and Herculaneum in southern Italy; and after 1750 a neoclassical style dominated all artistic fields. The titles here trace developments in mostly English-language works on painting, sculpture, architecture, music, theater, and other disciplines. Instructional works on musical instruments, catalogs of art objects, comic operas, and more are also included.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
++++
British Library

T149588

Translated by Christlob Mylius, in consultation with Hogarth. Printed, despite physical appearances, by a German printer in London (see London 'books'?, by Bernhard Fabian, Factotum, no.4, pp.19-20).

London: bey Andreas Linde, und in Hannover bey J. W. Schmidt, 1754. [14],129, [3]p., plates; 4°

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

1147920730
Zergliederung der Sch�nheit, die schwankenden Begriffe von dem Geschmack festzusetzen, geschrieben von Wilhelm Hogarth. Aus dem Englischen �1/4bersetzt von C. Mylius.

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
The eighteenth-century fascination with Greek and Roman antiquity followed the systematic excavation of the ruins at Pompeii and Herculaneum in southern Italy; and after 1750 a neoclassical style dominated all artistic fields. The titles here trace developments in mostly English-language works on painting, sculpture, architecture, music, theater, and other disciplines. Instructional works on musical instruments, catalogs of art objects, comic operas, and more are also included.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
++++
British Library

T149588

Translated by Christlob Mylius, in consultation with Hogarth. Printed, despite physical appearances, by a German printer in London (see London 'books'?, by Bernhard Fabian, Factotum, no.4, pp.19-20).

London: bey Andreas Linde, und in Hannover bey J. W. Schmidt, 1754. [14],129, [3]p., plates; 4°

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

31.95 In Stock
Zergliederung der Sch�nheit, die schwankenden Begriffe von dem Geschmack festzusetzen, geschrieben von Wilhelm Hogarth. Aus dem Englischen �1/4bersetzt von C. Mylius.

Zergliederung der Sch�nheit, die schwankenden Begriffe von dem Geschmack festzusetzen, geschrieben von Wilhelm Hogarth. Aus dem Englischen �1/4bersetzt von C. Mylius.

by William Hogarth
Zergliederung der Sch�nheit, die schwankenden Begriffe von dem Geschmack festzusetzen, geschrieben von Wilhelm Hogarth. Aus dem Englischen �1/4bersetzt von C. Mylius.

Zergliederung der Sch�nheit, die schwankenden Begriffe von dem Geschmack festzusetzen, geschrieben von Wilhelm Hogarth. Aus dem Englischen �1/4bersetzt von C. Mylius.

by William Hogarth

Hardcover

$31.95 
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Overview

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
The eighteenth-century fascination with Greek and Roman antiquity followed the systematic excavation of the ruins at Pompeii and Herculaneum in southern Italy; and after 1750 a neoclassical style dominated all artistic fields. The titles here trace developments in mostly English-language works on painting, sculpture, architecture, music, theater, and other disciplines. Instructional works on musical instruments, catalogs of art objects, comic operas, and more are also included.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
++++
British Library

T149588

Translated by Christlob Mylius, in consultation with Hogarth. Printed, despite physical appearances, by a German printer in London (see London 'books'?, by Bernhard Fabian, Factotum, no.4, pp.19-20).

London: bey Andreas Linde, und in Hannover bey J. W. Schmidt, 1754. [14],129, [3]p., plates; 4°

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Product Details

ISBN-13: 9781024000429
Publisher: Hutson Street Press
Publication date: 05/22/2025
Pages: 178
Product dimensions: 6.14(w) x 9.21(h) x 0.44(d)
Language: German
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