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My Life in France (Abridged)
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Barons: Money, Power, and the Corruption of America's Food Industry
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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Why I Cook
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Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch
by Andrea Freeman
Narrated by  Heni Zoutomou
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The Cocktail Parlor: How Women Brought the Cocktail Home
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To Fall in Love, Drink This: A Wine Writer's Memoir
by Alice Feiring
Narrated by  Gabra Zackman
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
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Food Politics: How the Food Industry Influences Nutrition and Health
by Marion Nestle
Narrated by  Kate Reading
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
by Matt Goulding
Narrated by  Will Damron
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Pig Tales: An Omnivore's Quest for Sustainable Meat
by Barry Estabrook
Narrated by  Paul Boehmer
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Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History
by Jori Lewis
Narrated by  Diana Blue
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
by Sandor Ellix Katz
Narrated by  Sean Crisden
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Sweet Land of Liberty: A History of America in 11 Pies
by Rossi Anastopoulo
Narrated by  Beth Hicks
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The Drunken Botanist: The Plants That Create the World's Great Drinks
by Amy Stewart
Narrated by  Coleen Marlo
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
by Edward Lee
Narrated by  David Shih
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Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time
by Brad Thomas Parsons
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What a Mushroom Lives For: Matsutake and the Worlds They Make
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Avocado Anxiety: and Other Stories About Where Your Food Comes From
by Louise Gray
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Wild Chocolate: Across the Americas in Search of Cacao's Soul
by Rowan Jacobsen
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