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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
by Rowan Jacobsen
Narrated by  Paul Boehmer
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Animal, Vegetable, Miracle: A Year of Food Life
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At the Table: The Chef's Guide to Advocacy
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
by Brad Thomas Parsons
Narrated by  Tom Beyer
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
by Edward Lee
Narrated by  David Shih
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California Soul: An American Epic of Cooking and Survival
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories
by Nigella Lawson
Narrated by  Nigella Lawson
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Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
by Bren Smith
Narrated by  Bren Smith
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Eating on the Wild Side: The Missing Link to Optimum Health
by Jo Robinson
Narrated by  Erin Bennett
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Eating While Black: Food Shaming and Race in America
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Food Politics: How the Food Industry Influences Nutrition and Health
by Marion Nestle
Narrated by  Kate Reading
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For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
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Four Fish: The Future of the Last Wild Food
by Paul Greenberg
Narrated by  Christopher Lane
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Franchise: The Golden Arches in Black America
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
by Nicola Twilley
Narrated by  Nicola Twilley
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Girly Drinks: A World History of Women and Alcohol
by Mallory O'Meara
Narrated by  Mallory O'Meara
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Good for Your Gut: A Plant-Based Digestive Health Guide and Nourishing Recipes for Living Well
by Desiree Nielsen
Narrated by  Desiree Nielsen
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
by Matt Goulding
Narrated by  Will Damron
#2 in Series
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Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
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