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Yes, Chef: A Memoir
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Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters
by Charlotte Druckman
Narrated by  Jensen Olaya
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What to Eat
by Marion Nestle
Narrated by  Teri Schnaubelt
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What a Mushroom Lives For: Matsutake and the Worlds They Make
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Vines in a Cold Climate: The People Behind the English Wine Revolution
by Henry Jeffreys
Narrated by  Henry Jeffreys
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Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food
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Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
by Barry Estabrook
Narrated by  Pete Larkin
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To Fall in Love, Drink This: A Wine Writer's Memoir
by Alice Feiring
Narrated by  Gabra Zackman
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To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard
by Tamar Haspel
Narrated by  Tamar Haspel
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The Wok: Recipes and Techniques
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The Whole Okra: A Seed to Stem Celebration
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The Third Plate: Field Notes on the Future of Food
by Dan Barber
Narrated by  Dan Barber
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The Taste of Empire: How Britain's Quest for Food Shaped the Modern World
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The Table Comes First: Family, France, and the Meaning of Food
by Adam Gopnik
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The Soul of a Chef: The Journey toward Perfection
by Michael Ruhlman
Narrated by  Donald Corren
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The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution
by Stephen Heyman
Narrated by  Robertson Dean
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The Painful Truth about Hunger in America: Why We Must Unlearn Everything We Think We Know--and Start Again
by Mariana Chilton
Narrated by  Kim Niemi
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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The Migrant Chef: The Life and Times of Lalo García
by Laura Tillman
Narrated by  Cindy Kay
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The Man Who Ate Too Much: The Life of James Beard
by John Birdsall
Narrated by  Daniel Henning
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