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The Food Lab: Better Home Cooking Through Science
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The Wok: Recipes and Techniques
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Animal, Vegetable, Miracle: A Year of Food Life
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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What to Eat
by Marion Nestle
Narrated by  Teri Schnaubelt
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The Man Who Ate Too Much: The Life of James Beard
by John Birdsall
Narrated by  Daniel Henning
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Invitation to a Banquet: The Story of Chinese Food
by Fuchsia Dunlop
Narrated by  Fuchsia Dunlop
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Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters
by Charlotte Druckman
Narrated by  Jensen Olaya
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Julia Child: A Life
by Laura Shapiro
Narrated by  Julia Prud'homme
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
by Matt Goulding
Narrated by  Mack Sanderson
Explore Series
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Eating on the Wild Side: The Missing Link to Optimum Health
by Jo Robinson
Narrated by  Erin Bennett
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More Home Cooking: A Writer Returns to the Kitchen
by Laurie Colwin
Narrated by  Rebecca Lowman
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States
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Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories
by Nigella Lawson
Narrated by  Nigella Lawson
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Girly Drinks: A World History of Women and Alcohol
by Mallory O'Meara
Narrated by  Mallory O'Meara
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For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
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The Editor: How Publishing Legend Judith Jones Shaped Culture in America
by Sara B. Franklin
Narrated by  Eunice Wong
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Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food
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Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
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