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23 visões da gastronomia do futuro, Do jabaculê ao bundalelê & Alimentação e corrupção da imprensa (Abridged)
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23 visões da gastronomia do…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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A América no hambúrguer (Abridged)
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A América no hambúrguer…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
Audiobook (Abridged) $2.01
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Title: A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more, Author: Mark Bittman
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A Bone to Pick: The good and…
by Mark Bittman
Hardcover $26.00
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A complacência culinária manteiga! Dê-me a manteiga! Sempre a manteiga! & Gualtiero Marchesi: A nouvelle cuisine fora de casa (Abridged)
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A complacência culinária…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Title: A Cook's Book: The Essential Nigel Slater [A Cookbook], Author: Nigel Slater
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A Cook's Book: The Essential…
by Nigel Slater
Hardcover $45.00
Title: A Cook's Tour: Global Adventures in Extreme Cuisines, Author: Anthony Bourdain
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A Cook's Tour: Global…
by Anthony Bourdain
Paperback $14.99 $16.99 Current price is $14.99, Original price is $16.99.
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A gastronomia molecular de Hervé This dificuldade com a arte culinária & Nem tudo é belo na gastronomia (Abridged)
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A gastronomia molecular de…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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A machadinha de Carry A. Nation (Abridged)
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A machadinha de Carry A.…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
Audiobook (Abridged) $2.01
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A precedência no direito costumeiro dos restaurantes, Diálogos na ausência de Platão, Bistroismo & Pela desintermediação nos restaurantes médios (Abridged)
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A precedência no direito…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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A Really Big Lunch
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A Really Big Lunch
by Jim Harrison, Mario Batali
Narrated by  Joe Barrett
Audiobook (Unabridged)

$18.55 $19.95

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Title: A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine, Author: Walter Staib
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A Taste of History Cookbook:…
by Walter Staib
Hardcover $30.00
Title: A tavola con Maradona: Da Napoli a Buenos Aires, ricette e azioni straordinarie del pibe de oro, Author: Fabrizio Mangoni
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A tavola con Maradona: Da…
by Fabrizio Mangoni, Oscar Nicolaus
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eBook $8.99
Title: A través del espejo y lo que Alicia encontró allí, Author: Lewis Carroll
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A través del espejo y lo que…
by Lewis Carroll, Juan Gabriel López Guix (Translator)
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Title: A Treatise On The Art Of Boiling Sugar, Author: Henry Weatherley
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A Treatise On The Art Of…
by Henry Weatherley
Paperback $18.99
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A Volta a¿ A'frica atrave's do cuscuz (Abridged)
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A Volta a¿ A'frica atrave's do…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Alex Atala - Pelo mundo (Abridged)
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Alex Atala - Pelo mundo…
by Roberto Pinto
Narrated by  Marcos Damigo
Audiobook (Abridged) $2.01
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Title: Alice, Let's Eat: Further Adventures of a Happy Eater, Author: Calvin Trillin
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Alice, Let's Eat: Further…
by Calvin Trillin
Paperback $18.00
Title: Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone, Author: Jenni Ferrari-Adler
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Alone in the Kitchen with an…
by Jenni Ferrari-Adler (Editor)
eBook $11.99
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Amado bahia (Abridged)
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Amado bahia (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
Audiobook (Abridged) $2.15
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American Cheese: An Indulgent Odyssey Through the Artisan Cheese World
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American Cheese: An Indulgent…
by Joe Berkowitz
Narrated by  Charlie Thurston
Audiobook (Unabridged) $24.99
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