Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: The History of Sweets, Author: Paul Chrystal
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The History of Sweets
by Paul Chrystal
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Bread and Oil: A Celebration of Majorcan Culture, Author: Tomás Graves
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Bread and Oil: A Celebration…
by Tomás Graves
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: A Dark History of Sugar, Author: Neil Buttery
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A Dark History of Sugar
by Neil Buttery
eBook $2.99 $19.99 Current price is $2.99, Original price is $19.99.
Title: Fishing: How the Sea Fed Civilization, Author: Brian Fagan
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Fishing: How the Sea Fed…
by Brian Fagan
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The British Baking Book: The History of British Baking, Savory and Sweet, Author: Regula Ysewijn
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The British Baking Book: The…
by Regula Ysewijn
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Bagel: The Surprising History of a Modest Bread, Author: Maria Balinska
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The Bagel: The Surprising…
by Maria Balinska
eBook $2.99 $23.99 Current price is $2.99, Original price is $23.99.
Title: The Frugal Housewife Or, Complete Woman Cook, Author: Susannah Carter
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The Frugal Housewife Or,…
by Susannah Carter
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eBook $4.99
Title: A Natural History of Wine, Author: Ian Tattersall
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A Natural History of Wine
by Ian Tattersall, Rob DeSalle, Patricia J. Wynne (Illustrator)
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Brunswick Stew: A Virginia Tradition, Author: Joseph R Haynes
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Brunswick Stew: A Virginia…
by Joseph R Haynes
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eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: How to Booze: Exquisite Cocktails and Unsound Advice, Author: Jordan Kaye
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How to Booze: Exquisite…
by Jordan Kaye, Marshall Altier
eBook $2.99 $14.99 Current price is $2.99, Original price is $14.99.
Title: Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture, Author: Matt Goulding
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Pasta, Pane, Vino: Deep…
by Matt Goulding
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eBook $3.99 $33.99 Current price is $3.99, Original price is $33.99.
Title: Olive Odyssey: Searching for the Secrets of the Fruit that Seduced the World, Author: Julie Angus
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Olive Odyssey: Searching for…
by Julie Angus
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Miss Beecher's Domestic Receipt Book: Designed As a Supplement to Her Treatise on Domestic Economy, Author: Catharine Esther Beecher
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Miss Beecher's Domestic…
by Catharine Esther Beecher
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eBook $4.99
Title: Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture, Author: Matt Goulding
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Rice, Noodle, Fish: Deep…
by Matt Goulding
eBook $3.99 $36.99 Current price is $3.99, Original price is $36.99.
Title: John Barleycorn, Author: Jack London
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John Barleycorn
by Jack London
Explore Series
eBook $5.00
Title: The Whole Fromage: Adventures in the Delectable World of French Cheese, Author: Kathe Lison
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The Whole Fromage: Adventures…
by Kathe Lison
eBook $4.99
Title: The Food of a Younger Land: The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington, Author: Mark Kurlansky
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The Food of a Younger Land:…
by Mark Kurlansky
eBook $4.99
Title: Between a Wok and a Hard Place, Author: Tamar Myers
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Between a Wok and a Hard Place
by Tamar Myers
#5 in Series
eBook $3.99
Title: Rosie's Riveting Recipes, Author: Gayle Martin
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Rosie's Riveting Recipes
by Gayle Martin
eBook $3.99
Title: The Food of a Younger Land: The Southwest Eats New Mexico, Oklahoma, Texas, Southern California, Author: Mark Kurlansky
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The Food of a Younger Land:…
by Mark Kurlansky
eBook $4.99

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