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Title: A Taste of Italy: Our 100 top recipes presented in one cookbook, Author: Naumann & Göbel Verlag
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Title: American Cookery, SPECIAL COPYRIGHTED COLLECTORS EDITION, Author: Amelia Simmons
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Title: Apician Morsels: Or, Tales of the Table, Kitchen, and Larder, Author: Dick Humelbergius Secundus
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