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Title: World War 2 Rationing Party Food Recipes, Author: Betty Dale
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World War 2 Rationing Party…
by Betty Dale
eBook $3.99
Title: What to Eat, and How to Cook It: Preserving, Canning and Drying Fruits and Vegetables, Author: Joseph Cowan
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What to Eat, and How to Cook…
by Joseph Cowan
Explore Series
eBook $4.99
Title: What Shall We Eat?: A Manual for Housekeepers, Author: American Antiquarian Cookbook Collection
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What Shall We Eat?: A Manual…
by American Antiquarian Cookbook Collection
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eBook $4.99
Title: What Caesar did for My Salad, Author: Albert Jack
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What Caesar did for My Salad
by Albert Jack
eBook $3.99
Title: Victory in The Kitchen: Wartime Recipes, Author: Imperial War Museum
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Victory in The Kitchen:…
by Imperial War Museum, Laura Clouting (Introduction)
eBook $5.00
Title: Vaughan's Vegetable Cook Book (How to Cook and Use Rarer Vegetables and Herbs) [Illustrated], Author: Unknown
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Vaughan's Vegetable Cook Book …
by Unknown
eBook $3.05
Title: Total Abstinence Cookery: Being a Collection of Receipts for Cooking, from Which All Intoxicating Liquids Are Excluded, Author: A Lady
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Total Abstinence Cookery:…
by A Lady
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eBook $4.99
Title: Tit-Bits: How to Prepare a Nice Dish at a Moderate Expense, Author: S.G. Knight
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Tit-Bits: How to Prepare a…
by S.G. Knight
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eBook $4.99
Title: The Young Housekeeper (PagePerfect NOOK Book): Or, Thoughts on Food and Cookery, Author: William A. Alcott
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The Young Housekeeper…
by William A. Alcott
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eBook $4.99
Title: The Young Cook, Author: American Antiquarian Cookbook Collection
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The Young Cook
by American Antiquarian Cookbook Collection
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eBook $4.99
Title: The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them, Author: Mina Holland
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The World on a Plate: 40…
by Mina Holland
eBook $4.99
Title: The Whole Fromage: Adventures in the Delectable World of French Cheese, Author: Kathe Lison
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The Whole Fromage: Adventures…
by Kathe Lison
eBook $4.99
Title: The Well-Set Table in France: Furniture and Settings for Meals From the Gauls to the Eighteenth Century, Author: Pierre Jean-Baptiste Le Grand d'Aussy
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The Well-Set Table in France:…
by Pierre Jean-Baptiste Le Grand d'Aussy, Jim Chevallier (Translator)
eBook $3.99
Title: The Vintage Vegetarian: Accidentally Meat-Free Recipes From the 1800s, Author: Rebecca Wilson
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The Vintage Vegetarian:…
by Rebecca Wilson
eBook $3.50
Title: THE SECRET FLAG: Cookbook, Author: Sharon Hunt
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THE SECRET FLAG: Cookbook
by Sharon Hunt
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: The Philosophy of Eating, Author: Albert Bellows
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The Philosophy of Eating
by Albert Bellows
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eBook $4.99
Title: The People's Manual, Author: Perrin Bliss
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The People's Manual
by Perrin Bliss
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eBook $4.99
Title: The Pantropheon: Or, History of Food, and its Preparation from the Earliest Ages of the World, Author: Alexis Soyer
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The Pantropheon: Or, History…
by Alexis Soyer
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eBook $4.99
Title: The New Hydropathic Cook Book: With Recipes for Cooking on Hygienic Principles, Author: Russell Thacher Trall
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The New Hydropathic Cook Book:…
by Russell Thacher Trall
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eBook $4.99
Title: The New Housekeeper's Manual, Author: Catharine Esther Beecher
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The New Housekeeper's Manual
by Catharine Esther Beecher, Harriet Beecher Stowe
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eBook $4.99

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