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Title: Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine, Author: George M. Taber
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Judgment of Paris: California…
by George M. Taber
eBook $4.99
Title: The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat, Author: Matt Siegel
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The Secret History of Food:…
by Matt Siegel
eBook $2.99 $15.99 Current price is $2.99, Original price is $15.99.
Title: The Empire of Tea, Author: Alan Macfarlane
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The Empire of Tea
by Alan Macfarlane, Iris MacFarlane
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Miss Beecher's Domestic Receipt Book: Designed As a Supplement to Her Treatise on Domestic Economy, Author: Catharine Esther Beecher
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Miss Beecher's Domestic…
by Catharine Esther Beecher
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eBook $4.99
Title: The Bagel: The Surprising History of a Modest Bread, Author: Maria Balinska
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The Bagel: The Surprising…
by Maria Balinska
eBook $2.99 $23.99 Current price is $2.99, Original price is $23.99.
Title: The Frugal Housewife Or, Complete Woman Cook, Author: Susannah Carter
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The Frugal Housewife Or,…
by Susannah Carter
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eBook $4.99
Title: John Barleycorn, Author: Jack London
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John Barleycorn
by Jack London
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eBook $5.00
Title: The Whole Fromage: Adventures in the Delectable World of French Cheese, Author: Kathe Lison
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The Whole Fromage: Adventures…
by Kathe Lison
eBook $4.99
Title: Between a Wok and a Hard Place, Author: Tamar Myers
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Between a Wok and a Hard Place
by Tamar Myers
#5 in Series
eBook $3.99
Title: The Food of a Younger Land: The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington, Author: Mark Kurlansky
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The Food of a Younger Land:…
by Mark Kurlansky
eBook $4.99
Title: The Food of a Younger Land: The Southwest Eats New Mexico, Oklahoma, Texas, Southern California, Author: Mark Kurlansky
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The Food of a Younger Land:…
by Mark Kurlansky
eBook $4.99
Title: Rosie's Riveting Recipes, Author: Gayle Martin
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Rosie's Riveting Recipes
by Gayle Martin
eBook $3.99
Title: How to Eat in Italy, Author: Carol Coviello-Malzone
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How to Eat in Italy
by Carol Coviello-Malzone
eBook $3.99
Title: New American Cookery, or Female Companion, Author: An American Lady
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New American Cookery, or…
by An American Lady
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eBook $4.99
Title: American Cookery, SPECIAL COPYRIGHTED COLLECTORS EDITION, Author: Amelia Simmons
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American Cookery, SPECIAL…
by Amelia Simmons
eBook $4.99
Title: Gastropolis: Food & New York City, Author: Annie Hauck-Lawson
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Gastropolis: Food & New York…
by Annie Hauck-Lawson (Editor), Jonathan Deutsch (Editor), Michael Lomonaco (Foreword by)
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eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The History of Bread, Author: John Ashton
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The History of Bread
by John Ashton
eBook $4.99
Title: Italian Cook Book, Author: Pellegrino Artusi
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Italian Cook Book
by Pellegrino Artusi, Olga Ragusa
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Mrs. Hale's New Cook Book: A Practical System for Private Families in Town and Country, Author: Sarah J Hale
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Mrs. Hale's New Cook Book: A…
by Sarah J Hale
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eBook $4.99
Title: Southern Food: At Home, On the Road, In History, Author: John Egerton
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Southern Food: At Home, On the…
by John Egerton
eBook $4.99

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