Premium Members Get 10% Off and Earn Rewards Find Out More
1- 20 of 2008 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Modernist Cuisine, Author: Nathan Myhrvold
QUICK ADD
Modernist Cuisine
by Nathan Myhrvold, Chris Young, Maxime Bilet
Explore Series
Hardcover $625.00
Title: Le Manoir aux Quat'Saisons: Special Edition, Author: Raymond Blanc
QUICK ADD
Le Manoir aux Quat'Saisons:…
by Raymond Blanc
Hardcover $375.00
Title: Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals / Edition 1, Author: Fereidoon Shahidi
QUICK ADD
Bioprocesses and Biotechnology…
by Fereidoon Shahidi, Jean-Richard Neeser, J. Bruce German
#2 in Series
Hardcover $350.00
Title: Food Applications of Nanotechnology / Edition 1, Author: Gustavo Molina
QUICK ADD
Food Applications of…
by Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri
Hardcover $280.00
Title: Snack Foods Processing / Edition 1, Author: Edmund W. Lusas
QUICK ADD
Snack Foods Processing /…
by Edmund W. Lusas, Lloyd W. Rooney
Hardcover $240.00
Title: The Chemistry of Cookery, Author: W. Mattieu Williams
QUICK ADD
The Chemistry of Cookery
by W. Mattieu Williams (Editor)
Hardcover $230.00
Title: World Soil Resources and Food Security / Edition 1, Author: Rattan Lal
QUICK ADD
World Soil Resources and Food…
by Rattan Lal, B.A. Stewart
Explore Series
Hardcover $220.00
Title: Educational Activity Programs for Older Adults: A 12-Month Idea Guide for Adult Education Instructors and Activity Directors in Gerontology / Edition 1, Author: Janice Williams
QUICK ADD
Educational Activity Programs…
by Janice Williams, Janet C Downs
Explore Series
Hardcover $210.00
Title: Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art, Author: Linda Bellingham
QUICK ADD
Food Styling for Photographers…
by Linda Bellingham, Jean Ann Bybee
Hardcover $200.00
Title: Food, Poetry, and the Aesthetics of Consumption: Eating the Avant-Garde / Edition 1, Author: Michel Delville
QUICK ADD
Food, Poetry, and the…
by Michel Delville
Explore Series
Hardcover $200.00
Title: Foods: Experimental Perspectives / Edition 8, Author: Margaret McWilliams
QUICK ADD
Foods: Experimental…
by Margaret McWilliams
Hardcover $193.32
Title: Food and Theatre on the World Stage / Edition 1, Author: Dorothy Chansky
QUICK ADD
Food and Theatre on the World…
by Dorothy Chansky, Ann Folino White
Explore Series
Hardcover $190.00
Title: The Gentle Art Of Cookery / Edition 1, Author: Hilda Leyel
QUICK ADD
The Gentle Art Of Cookery /…
by Hilda Leyel, Olga Hartley
Explore Series
Hardcover $190.00
Title: The Taste Culture Reader: Experiencing Food and Drink, Author: Carolyn Korsmeyer
QUICK ADD
The Taste Culture Reader:…
by Carolyn Korsmeyer (Editor), David Howes (Editor)
Explore Series
Hardcover $190.00
Title: Introductory Foods / Edition 13, Author: Marion Bennion
QUICK ADD
Introductory Foods / Edition…
by Marion Bennion, Barbara Scheule Ph.D., RD
Hardcover $189.60
Title: On Cooking: A Textbook of Culinary Fundamentals / Edition 6, Author: Sarah Labensky
QUICK ADD
On Cooking: A Textbook of…
by Sarah Labensky, Priscilla Martel, Alan Hause
Explore Series
Hardcover $186.65
Title: Alimentary Performances: Mimesis, Theatricality, and Cuisine, Author: Kristin Hunt
QUICK ADD
Alimentary Performances:…
by Kristin Hunt
Hardcover $180.00
Title: Kitchen Secrets: The Meaning of Cooking in Everyday Life, Author: Frances Short
QUICK ADD
Kitchen Secrets: The Meaning…
by Frances Short
Hardcover $175.00
Title: Bear Cookin': The Original Guide to Bear Comfort Foods, Author: Pj Gray
QUICK ADD
Bear Cookin': The Original…
by Pj Gray, Stanley Hunter
Hardcover $170.00
Title: The Recipe Reader: Narratives - Contexts - Traditions / Edition 1, Author: Janet Floyd
QUICK ADD
The Recipe Reader: Narratives …
by Janet Floyd, Laurel Forster
Hardcover $170.00

Pagination Links