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Title: Food, People and Society: A European Perspective of Consumers' Food Choices / Edition 1, Author: Lynn J. Frewer
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Food, People and Society: A…
by Lynn J. Frewer, Einar Risvik, Hendrik Schifferstein
Paperback $279.99
Title: Food for the Future: Conditions and Contradictions of Sustainability / Edition 1, Author: Patricia Allen
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Food for the Future:…
by Patricia Allen
Paperback $246.95
Title: The Cultural Feast: An Introduction to Food and Society / Edition 2, Author: Carol A. Bryant
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The Cultural Feast: An…
by Carol A. Bryant, Kathleen M. DeWalt, Anita Courtney, Jeffery Schwartz
Paperback $202.95
Title: Climate Change and World Food Security, Author: Thomas E. Downing
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Climate Change and World Food…
by Thomas E. Downing (Editor)
#37 in Series
Paperback $169.99
Title: Current and Future Reproductive Technologies and World Food Production, Author: G. Cliff Lamb
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Current and Future…
by G. Cliff Lamb (Editor), Nicolas DiLorenzo (Editor)
#752 in Series
Paperback $169.99
Title: Grammar for Language Arts Teachers / Edition 1, Author: Alice Calderonello
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Grammar for Language Arts…
by Alice Calderonello, Virginia Martin, Kristine Blair
Paperback $155.40
Title: Food, Media and Contemporary Culture: The Edible Image, Author: Peri Bradley
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Food, Media and Contemporary…
by Peri Bradley (Editor)
Paperback $129.99
Title: Food Quality and Consumer Value: Delivering Food that Satisfies / Edition 1, Author: Monika J.A. Schrïder
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Food Quality and Consumer…
by Monika J.A. Schrïder
Paperback $119.99
Title: The Loaded Table: Representations of Food in Roman Literature, Author: Emily Gowers
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The Loaded Table:…
by Emily Gowers
Paperback $115.00
Title: Single Cell Protein, Author: Israel Goldberg
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Single Cell Protein
by Israel Goldberg
#1 in Series
Paperback $109.99
Title: The Archaeology and Politics of Food and Feasting in Early States and Empires / Edition 1, Author: Tamara L. Bray
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The Archaeology and Politics…
by Tamara L. Bray
Paperback $109.99
Title: Children, Food and Identity in Everyday Life, Author: A. James
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Children, Food and Identity in…
by A. James (Editor), A. Kjørholt (Editor), V. Tingstad (Editor)
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Paperback $109.99
Title: Food Choice and the Consumer / Edition 1, Author: David W. Marshall
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Food Choice and the Consumer /…
by David W. Marshall
Paperback $109.99
Title: Nutrition and Behavior, Author: J.R. Galler
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Nutrition and Behavior
by J.R. Galler, Roslyn B. Alfin-Slater (Editor), David Kritchevsky (Editor)
#5 in Series
Paperback $109.99
Title: Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour / Edition 1, Author: P.S. Belton
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Food, Science and Society:…
by P.S. Belton, Teresa Belton, T. Belton, T. Beta
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Paperback $109.99
Title: Of Tripod and Palate: Food, Politics, and Religion in Traditional China, Author: R. Sterckx
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Of Tripod and Palate: Food,…
by R. Sterckx (Editor)
Paperback $109.99
Title: Consuming Interests: The Social Provision of Foods / Edition 1, Author: Andrew Flynn
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Consuming Interests: The…
by Andrew Flynn, Michelle Harrison, Terry Marsden
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Paperback $105.00
Title: The 10 Principles of Food Industry Sustainability / Edition 1, Author: Cheryl J. Baldwin
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The 10 Principles of Food…
by Cheryl J. Baldwin
Paperback from $80.07 $102.95 Current price is $80.07, Original price is $102.95.
Title: The Dinner Year-Book, Author: Marion Harland
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The Dinner Year-Book
by Marion Harland
Paperback from $102.90
Title: Sustainable Agriculture and Food Supply: Scientific, Economic, and Policy Enhancements, Author: Kimberly Etingoff
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Sustainable Agriculture and…
by Kimberly Etingoff (Editor)
Paperback from $99.00

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