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Title: Routledge Handbook of Food and Nutrition Security / Edition 1, Author: Bill Pritchard
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Routledge Handbook of Food and…
by Bill Pritchard, Rodomiro Ortiz, Meera Shekar
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Hardcover $325.00
Title: Encyclopedia of Kitchen History / Edition 1, Author: Mary Ellen Snodgrass
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Encyclopedia of Kitchen…
by Mary Ellen Snodgrass
Hardcover $325.00
Title: The Boastful Chef: The Discourse of Food in Ancient Greek Comedy, Author: John Wilkins
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The Boastful Chef: The…
by John Wilkins
Hardcover $310.00
Title: Climate Change and Global Food Security / Edition 1, Author: Rattan Lal
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Climate Change and Global Food…
by Rattan Lal, Norman Uphoff, B.A. Stewart, David O. Hansen
#96 in Series
Hardcover $280.00
Title: Work, Change and Competition: Managing for Bass, Author: David Preece
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Work, Change and Competition:…
by David Preece, Gordon Steven, Valerie Steven
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Hardcover $280.00
Title: Routledge Handbook of Sustainable and Regenerative Food Systems, Author: Jessica Duncan
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Routledge Handbook of…
by Jessica Duncan (Editor), Michael Carolan (Editor), Johannes S.C. Wiskerke (Editor)
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Hardcover $280.00
Title: Food, People and Society: A European Perspective of Consumers' Food Choices / Edition 1, Author: Lynn J. Frewer
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Food, People and Society: A…
by Lynn J. Frewer, Einar Risvik, Hendrik Schifferstein
Paperback $279.99
Title: Archaeology of Food: An Encyclopedia, Author: Karen Bescherer Metheny Boston University
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Archaeology of Food: An…
by Karen Bescherer Metheny Boston University (Editor), Mary C. Beaudry Boston University (Editor)
Hardcover $276.00
Title: Asian Foods: Science and Technology / Edition 1, Author: Catharina Y.W. Ang
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Asian Foods: Science and…
by Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang
Hardcover $270.00
Title: Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices / Edition 1, Author: John R.K. Robson
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Food, Ecology and Culture:…
by John R.K. Robson
#1 in Series
Hardcover $270.00
Title: The Routledge History of American Foodways / Edition 1, Author: Michael D. Wise
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The Routledge History of…
by Michael D. Wise, Jennifer Jensen Wallach
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Hardcover $270.00
Title: Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes], Author: Andrew F. Smith
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Food in America: The Past,…
by Andrew F. Smith
eBook $263.99 $281.25 Current price is $263.99, Original price is $281.25.
Title: We think What We Eat: Structuralist Analysis of Israelite Food Rules and other Mythological and Cultural Domains, Author: Seth Daniel Kunin
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We think What We Eat:…
by Seth Daniel Kunin, Andrew Mein (Editor), Claudia V. Camp (Editor)
#412 in Series
Hardcover $260.00
Title: Cross-Continental Agro-Food Chains: Structures, Actors and Dynamics in the Global Food System / Edition 1, Author: Niels Fold
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Cross-Continental Agro-Food…
by Niels Fold, Bill Pritchard
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Hardcover $260.00
Title: Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes], Author: Andrew F. Smith
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Food in America: The Past,…
by Andrew F. Smith
eBook $254.49 $339.00 Current price is $254.49, Original price is $339.00.
Title: Archaeology of Food: An Encyclopedia, Author: Karen Bescherer Metheny Boston University
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Archaeology of Food: An…
by Karen Bescherer Metheny Boston University (Editor), Mary C. Beaudry Boston University (Editor)
eBook $248.50
Title: Food for the Future: Conditions and Contradictions of Sustainability / Edition 1, Author: Patricia Allen
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Food for the Future:…
by Patricia Allen
Paperback $246.95
Title: The Emerging Global Food System: Public and Private Sector Issues / Edition 1, Author: Gerald E. Gaull
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The Emerging Global Food…
by Gerald E. Gaull, Ray A. Goldberg
Hardcover $246.95
Title: Perspectives in World Food and Agriculture 2004, Volume 1 / Edition 1, Author: Colin G. Scanes
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Perspectives in World Food and…
by Colin G. Scanes, John A. Miranowski, Kenneth M. Quinn
Hardcover $244.95
Title: Encyclopedia of Kitchen History, Author: Mary Ellen Snodgrass
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Encyclopedia of Kitchen…
by Mary Ellen Snodgrass
eBook $243.99 $325.00 Current price is $243.99, Original price is $325.00.

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