Premium Members Get 10% Off and Earn Rewards Find Out More
1- 20 of 145 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
QUICK ADD
Eat and Be Satisfied: A Social…
by John Cooper
Paperback $62.00
Title: Sustainable Agriculture and Food Supply: Scientific, Economic, and Policy Enhancements, Author: Kimberly Etingoff
QUICK ADD
Sustainable Agriculture and…
by Kimberly Etingoff (Editor)
Paperback $99.00
Title: English Seigniorial Agriculture, 1250-1450, Author: Bruce M. S. Campbell
QUICK ADD
English Seigniorial…
by Bruce M. S. Campbell
#31 in Series
Paperback $62.99
Title: Philosophy Comes to Dinner: Arguments About the Ethics of Eating / Edition 1, Author: Andrew Chignell
QUICK ADD
Philosophy Comes to Dinner:…
by Andrew Chignell, Terence Cuneo, Matthew C. Halteman
Paperback $54.99
Title: In the Active Voice (Routledge Revivals), Author: Mary Douglas
QUICK ADD
In the Active Voice (Routledge…
by Mary Douglas
Explore Series
Paperback $51.99
Title: Children, Food and Identity in Everyday Life, Author: A. James
QUICK ADD
Children, Food and Identity in…
by A. James (Editor), A. Kjørholt (Editor), V. Tingstad (Editor)
Explore Series
Paperback $109.99
Title: Food, Health and Identity / Edition 1, Author: Pat Caplan
QUICK ADD
Food, Health and Identity /…
by Pat Caplan
Explore Series
Paperback $62.95
Title: Oil for Food: The Global Food Crisis and the Middle East, Author: Eckart Woertz
QUICK ADD
Oil for Food: The Global Food…
by Eckart Woertz
Paperback $67.00
Title: Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It / Edition 1, Author: Ann Cooper
QUICK ADD
Bitter Harvest: A Chef's…
by Ann Cooper, Lisa M. Holmes
Paperback $61.99
Title: Rocky Shores: Exploitation in Chile and South Africa, Author: W. Roy Siegfried
QUICK ADD
Rocky Shores: Exploitation in…
by W. Roy Siegfried (Editor)
#103 in Series
Paperback $54.99
Title: Raising the Bar, Author: Kathryn Graham
QUICK ADD
Raising the Bar
by Kathryn Graham, Ross Homel
Explore Series
Paperback $51.99
Title: Hedonic Eating: How the Pleasure of Food Affects Our Brains and Behavior, Author: Nicole Avena
QUICK ADD
Hedonic Eating: How the…
by Nicole Avena
Paperback $80.00
Title: Climate Change and Agricultural Development: Improving Resilience through Climate Smart Agriculture, Agroecology and Conservation / Edition 1, Author: Udaya Sekhar Nagothu
QUICK ADD
Climate Change and…
by Udaya Sekhar Nagothu
Explore Series
Paperback $56.95
Title: Food and Social Media: You Are What You Tweet, Author: Signe Rousseau
QUICK ADD
Food and Social Media: You Are…
by Signe Rousseau
Explore Series
Paperback $52.00
Title: Food Nations: Selling Taste in Consumer Societies / Edition 1, Author: Warren Belasco
QUICK ADD
Food Nations: Selling Taste in…
by Warren Belasco, Philip Scranton
Explore Series
Paperback $51.99
Title: Food and Globalization: Consumption, Markets and Politics in the Modern World, Author: Alexander Nuetzenadel
QUICK ADD
Food and Globalization:…
by Alexander Nuetzenadel, Frank Trentmann
Explore Series
Paperback $52.95
Title: Food, Media and Contemporary Culture: The Edible Image, Author: Peri Bradley
QUICK ADD
Food, Media and Contemporary…
by Peri Bradley (Editor)
Paperback $129.99
Title: Brewing, Beer and Pubs: A Global Perspective, Author: I. Cabras
QUICK ADD
Brewing, Beer and Pubs: A…
by I. Cabras (Editor), D. Higgins (Editor), D. Preece (Editor)
Paperback $89.99
Title: Food and Cultural Studies / Edition 1, Author: Bob Ashley
QUICK ADD
Food and Cultural Studies /…
by Bob Ashley, Joanne Hollows, Steve Jones, Ben Taylor
Explore Series
Paperback $63.99
Title: Food Ethics, Author: Ben Mepham
QUICK ADD
Food Ethics
by Ben Mepham (Editor)
Explore Series
Paperback $56.95

Pagination Links