Title: A History of the World in 10 Dinners: 2,000 Years, 100 Recipes, Author: Victoria Flexner
Title: Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage, Author: Hélène Jawhara Piñer
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
Title: The Bloomsbury Handbook of Indian Cuisine, Author: Colleen Taylor Sen
Title: What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives, Author: Herbert C. Covey
Title: Resource Selection by Animals: Statistical design and analysis for field studies / Edition 1, Author: B.B. Manly
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
Title: Food Styling: The Art of Preparing Food for the Camera / Edition 1, Author: Delores Custer
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
Title: The Jewish Dietary Laws in the Ancient World, Author: Jordan D. Rosenblum
Title: Food Insecurity and Public Health / Edition 1, Author: Louise Ivers
Title: Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Author: Melitta Weiss Adamson
eBook $150.49 $200.00 Current price is $150.49, Original price is $200.00.
Title: Work, Change and Competition: Managing for Bass, Author: David Preece
Title: Food in the Ancient World / Edition 1, Author: John Wilkins
Title: Women Redefining the Experience of Food Insecurity: Life Off the Edge of the Table, Author: Janet Page-Reeves
Title: The Food Revolution In The Soviet Union And Eastern Europe, Author: Robert Deutsch
Title: Making Modern Meals: How Americans Cook Today, Author: Amy B. Trubek
Title: Children, Food and Identity in Everyday Life, Author: A. James
Title: English Seigniorial Agriculture, 1250-1450, Author: Bruce M. S. Campbell
Title: Australia and the Origins of Agriculture, Author: Rupert Gerritsen

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