Title: Bouchon Bakery, Author: Thomas Keller
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
Title: Gran Cocina Latina: The Food of Latin America, Author: Maricel E. Presilla
Title: Jerusalem: A Cookbook, Author: Yotam Ottolenghi
Title: Modernist Cuisine at Home, Author: Nathan Myhrvold
Title: Teen Cuisine: New Vegetarian, Author: Matthew Locricchio
Title: The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook, Author: Anne Willan
Title: The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook, Author: Deb Perelman
Title: Vietnamese Home Cooking: [A Cookbook], Author: Charles Phan