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Title: Handbook of Dough Fermentations, Author: Karel Kulp
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Handbook of Dough…
by Karel Kulp (Editor), Klaus Lorenz (Editor)
eBook $375.00
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making, Author: Georgina Calderon-Dominguez
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Advances in Heat Transfer Unit…
by Georgina Calderon-Dominguez (Editor), Gustavo F. Gutierrez-Lopez (Editor), Keshavan Niranjan (Editor)
Explore Series
eBook $350.00
Title: Cereals in Breadmaking: A Molecular Colloidal Approach, Author: Eliasson
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Cereals in Breadmaking: A…
by Eliasson
Explore Series
eBook $240.00
Title: The Bakers of Paris and the Bread Question, 1700-1775, Author: Steven Laurence Kaplan
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The Bakers of Paris and the…
by Steven Laurence Kaplan
eBook $159.95
Title: The Taste of Bread: A translation of Le Go�t du Pain, comment le pr�server, comment le retrouver, Author: Raymond Calvel
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The Taste of Bread: A…
by Raymond Calvel, James J. MacGuire (Adapted by), Ronald L. Wirtz
eBook $149.00
Title: Bread and the British Economy, 1770-1870, Author: Christian Petersen
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Bread and the British Economy,…
by Christian Petersen, Andrew Jenkins
eBook $66.99
Title: Bread Head: Baking for the Road Less Traveled, Author: Greg Wade
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Bread Head: Baking for the…
by Greg Wade, Rachel Holtzman
eBook $42.75
Title: Auf der Suche nach gutem Brot: Eine Reise durch Deutschland. Mit über 50 Rezepten aus vielen Regionen, Author: Lutz Geißler
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Auf der Suche nach gutem Brot:…
by Lutz Geißler
eBook $38.99
Title: The Bread Bible, Author: Rose Levy Beranbaum
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The Bread Bible
by Rose Levy Beranbaum, Alan Witschonke (Illustrator), Michael Batterberry (Foreword by)
eBook $38.00
Title: Morning Baker: Recipes and Rituals for Breakfast and Beyond, Author: Roxana Jullapat Pre-Order Now
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Morning Baker: Recipes and…
by Roxana Jullapat, Ari Smolin (Editor)
eBook $37.99
Title: Tips and Techniques For Cooking Like a Chef, Author: sally sophia
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Tips and Techniques For…
by sally sophia
eBook $37.00
Title: Kneaders Bakery & Cafe Cookbook: A Celebration of Our Recipes and Memories, Author: Colleen Worthington
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Kneaders Bakery & Cafe…
by Colleen Worthington
eBook $34.99
Title: The Big Book of Bread: Recipes and Stories From Around the Globe, Author: James Morton
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The Big Book of Bread: Recipes…
by James Morton
eBook $33.83
Title: My Bread: The Revolutionary No-Work, No-Knead Method, Author: Jim Lahey
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My Bread: The Revolutionary No…
by Jim Lahey, Rick Flaste (Editor), Martha Stewart (Foreword by)
eBook $33.25
Title: The Rye Baker: Classic Breads from Europe and America, Author: Stanley Ginsberg
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The Rye Baker: Classic Breads…
by Stanley Ginsberg
eBook $33.25
Title: BAKE WITH JACK - Bread Every Day: All the best breads and simple, step-by-step recipes to use up every crumb, Author: Jack Sturgess
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BAKE WITH JACK - Bread Every…
by Jack Sturgess
eBook $33.08
Title: Einfach gutes Brot: 30 Teige - über 60 Brote und Brötchen, Author: Ricardo Fischer
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Einfach gutes Brot: 30 Teige -…
by Ricardo Fischer
eBook $32.99
Title: Sourdough by Science: Understanding Bread Making for Successful Baking, Author: Karyn Lynn Newman PhD
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Sourdough by Science:…
by Karyn Lynn Newman PhD
eBook $31.30
Title: Tartine Book No. 3: Modern Ancient Classic Whole, Author: Chad Robertson
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Tartine Book No. 3: Modern…
by Chad Robertson
eBook $29.99
Title: Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking, Author: Matthew Jones
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Bread Ahead: The Expert Home…
by Matthew Jones
eBook $29.32

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