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Title: The Immigrant Kitchen: Food, Ethnicity, and Diaspora, Author: Vivian Nun Halloran
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The Immigrant Kitchen: Food,…
by Vivian Nun Halloran
eBook $32.95
Title: 100 to Dinner: Better Cooking for camps, clubs, resorts, schools, institutions, industrial plants, offices, and public dining rooms, Author: Elspeth Middleton
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100 to Dinner: Better Cooking…
by Elspeth Middleton, Muriel Carter, Albert Vierin
Explore Series
eBook $50.00
Title: Leo Buscaglia's Love Cookbook, Author: Leo Buscaglia
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Leo Buscaglia's Love Cookbook
by Leo Buscaglia (Editor)
eBook $34.95
Title: Slaves, Spices and Ivory in Zanzibar: Integration of an East African Commercial Empire into the World Economy, 1770-1873, Author: Abdul Sheriff
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Slaves, Spices and Ivory in…
by Abdul Sheriff
Explore Series
eBook $34.99
Title: Welcome!: Tools and Techniques for New Member Ministry, Author: Andrew D. Weeks
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Welcome!: Tools and Techniques…
by Andrew D. Weeks
eBook $26.10
Title: Des Moines Register Cookbook, Author: Carol Mcgarvey
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Des Moines Register Cookbook
by Carol Mcgarvey, Marie Mccartan (Contribution by), C.R. Mitchell (Contribution by)
Explore Series
eBook $29.95
Title: Holidays of the World Cookbook for Students, Author: Lois Sinaiko Webb
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Holidays of the World Cookbook…
by Lois Sinaiko Webb
Explore Series
eBook $40.00
Title: Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600, Author: Judith M. Bennett
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Ale, Beer, and Brewsters in…
by Judith M. Bennett
eBook $42.99
Title: Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600, Author: Judith M. Bennett
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Ale, Beer, and Brewsters in…
by Judith M. Bennett
eBook $42.99
Title: Ethical Vegetarianism: From Pythagoras to Peter Singer, Author: Kerry S. Walters
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Ethical Vegetarianism: From…
by Kerry S. Walters (Editor), Lisa Portmess (Editor)
eBook $36.95
Title: The Bread Builders: Hearth Loaves and Masonry Ovens, Author: Alan Scott
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The Bread Builders: Hearth…
by Alan Scott, Daniel Wing
eBook $25.99
Title: We Are What We Eat: Ethnic Food and the Making of Americans, Author: Donna R. Gabaccia
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We Are What We Eat: Ethnic…
by Donna R. Gabaccia
eBook $36.00
Title: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, Author: Jeffrey Alford
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Hot Sour Salty Sweet: A…
by Jeffrey Alford, Naomi Duguid
eBook $35.99
Title: Eating on the Wild Side: The Pharmacologic, Ecologic and Social Implications of Using Noncultigens, Author: Nina L. Etkin
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Eating on the Wild Side: The…
by Nina L. Etkin (Editor)
Explore Series
eBook $26.95
Title: Marion Brown's Southern Cook Book, Author: Marion Brown
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Marion Brown's Southern Cook…
by Marion Brown
eBook $29.99
Title: Salt: Grain of Life, Author: Pierre Laszlo
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Salt: Grain of Life
by Pierre Laszlo, Mary Beth Mader (Translator)
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eBook $41.99
Title: Bacchus and Civic Order: The Culture of Drink in Early Modern Germany, Author: B. Ann Tlusty
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Bacchus and Civic Order: The…
by B. Ann Tlusty
Explore Series
eBook $37.50
Title: Cooking Lessons: The Politics of Gender and Food, Author: Sherrie A. Inness
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Cooking Lessons: The Politics…
by Sherrie A. Inness (Editor)
eBook $48.60
Title: Karaoke Nights: An Ethnographic Rhapsody, Author: Rob Drew
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Karaoke Nights: An…
by Rob Drew
Explore Series
eBook $46.80
Title: Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe, Author: Giovanni Rebora
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Culture of the Fork: A Brief…
by Giovanni Rebora, Albert Sonnenfeld (Translator)
Explore Series
eBook $39.99

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